THE Portuguese confectionery It is marked by centuries -old recipes that combine simplicity and taste. Originated largely in the convents and monasteries of the country, the famous convent sweets, such as the cream pastel, Aveiro’s soft eggs and the soaked Alentejo, enchant generations with their generous use of egg yolks and sugar.
Here in São Paulo, good news for lovers of the Lusitanian sweets. The renowned restaurant Bela Sintra launched, exclusively for delivery, its sweet extension: the Sweet Sintra.
Working virtually, via Instagram and the iFood app, the confectionery is led by the chef Patricia Sampaio Bettencourt . With options for individual packaging and also to share, the traditional desserts served in the restaurant can make beautiful on the home table, especially Sericaia do Alentejo (R $ 100 -Intecou’s to share), the chocolate row with drool of the girl (R $ 100) and the classic bacon of heaven (R $ 130).
In individual pots, the walnut nut with drool of the girl ($ 10 – 100g or $ 30 – 220g), is a flight Direct to Lisbon. There are also delights such as soft eggs with cinnamon, eggs and rice threads and sweet rice, all in 100g or 220g versions, with prices ranging from $ 10 to $ 30.
It is the flavor of Portugal in a click – a breath for the homesickness of the sweets of the terrinha.
Sintra Sintra : just delivery, via iFood or Tel.: (11) 3891 1090 /0740. The minimum order is $ 15 and the Delivery fee charged depends on the location of shipping the order.
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Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
