Prepare your own bubble tea at home and forget about the heat

If you wanted a bubble tea To quench your thirst, then check out what we bring for you. This Taiwanese origin drink combines black tea with the famous tapioca pearls, creating a spectacular visual effect.

This drink is popular in countries like Japan, where there are stores that are exclusively dedicated to selling varieties of it. However, in recent years it has become popular, revealing its production process. Then we share it with you so you can enjoy a great glass of bubble tea at home.

What is the bubble tea or bubble tea?

It is a drink of Taiwanese origin that, due to its colors, flavors and textures, became popular on social networks. Its main attraction is its tapioca pearls. Although the original recipe is served hot and has tea with milk, currently there are cold versions that are prepared with condensed milk or additional ingredients such as chocolate or strawberries.

Prepare it at home

Ingredients:

• 1 cup of black tea
• 1 tablespoon of condensed milk
• 1/2 cup of milk
• 2 handfuls of tapioca pearls
• 1 1/2 cup of water
• 1 cup of brown sugar
• 1 cup of crushed ice

Process:

• Cook the tapioca pearls with water and let them boil for 10 minutes.
• Strain them and let them cool. Meanwhile, make the black tea.
• Bring water to a boil and let the black tea sachets steep for 5 to 10 minutes.
• Make a thick syrup using half a cup of water and a half of sugar.
• Stir well until you get the desired consistency.
• In a glass (preferably transparent) add the syrup as a base, then add the tapioca balls, ice, condensed milk and black tea, the latter two in equal parts.
• Shake gently until everything comes together.
• Enjoy!