For her Queen Elizabeth spoke on Friday morning (9/9), just a few hours later her death the Greek chef of the Palace, Nikolas Koulousias, revealing that “she was not very demanding. She was like our grandmother».
Referring to the Queen’s death he pointed out that he knew about 30-45 minutes before the announcement but he suspected something was up when he was instructed to have the black suit with him. “We were told to carry the black uniform inside the castle and we understood that the situation is very difficult. The protocol now says we will wear it for 12 days,” he added.
“I have very good memories with the Queen from 2017 when I am in Palace. She treated me not as a boss but as my grandmother. It’s like one of my own people is leaving and I will miss him” he said speaking to him SKY.
“She came down in her nightgown at 5 in the morning to the kitchen, suddenly she slaps me on the back and just asked me for fig jam”
“I remember just before his wedding Harry and Meghan, when we lived for 3 months almost inside the palaces, she came down in her nightgown at 5 in the morning to the kitchen, suddenly she slaps my back and simply asked me for fig jam. I didn’t have any and he told me to go get some at the farm which is right next to the palaces. It was two days before the wedding, however, a lot of people had gathered outside the castle and instead of doing 5 minutes, I did 45″ noted the Palace chef.
As for the food, Mr. Koulousias said she was not very picky, unless it was a banquet. In this case, she pointed out, she was too selective. “Sometimes she would delete the menus we sent her to choose from. We did our cross every time,” he said.
He also stated that after the loss of King Philip, Elizabeth ate alone, except at banquets. “Even when William’s children came to Buckingham, they ate separately,” the chef said.
Source: News Beast

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