On the day May 18 we celebrate one of the largest icons of Brazilian gastronomy: the drumstick . National passion and star of parties, bakeries and snack bars, she won the hearts (and taste) of Brazilians.
And to celebrate the DRUG DAY In style, nothing better than learning – or perfecting – the art of preparing this delight at home. The recipe you give next comes from one of the most disputed places when it comes to PERFECT KICK : O Souza corner bar .
With soft pasta, juicy filling and an irresistible golden cone, the Souza corner drumstick It has become a reference. The bar, with a botequin mood and family revenues, was elected the best in town in its category, conquering the public with good drinks and impeccable snacks.
Corner drumstick recipe
Drumstick
-
1 liter of milk
-
200 g of butter
-
1 kg of wheat flour
-
30 g of salt
Mass preparation way
In a large pan, heat the milk, butter and salt. When it starts to boil, add the flour, stirring vigorously. Keep stirring until the mass completely unglued from the bottom of the pan and forms a uniform ball. Let cool before shapeing the drumsticks.
Chicken stuffing with curd
-
1 kg of boiled and shredded chicken
-
100 g braised onion
-
40 g of braised garlic
-
10 g of salt
-
500 g of curd
-
Parsley to taste
Mix all ingredients until you get a creamy and well -tempered filling. Reserve.
Mounting the drumsticks:
Model the cold dough, stuffing the chicken with curd. After modeling, dip them in a container with water and ice cubes-this thermal shock helps to give firmness. Then bumps into breadcrumbs and fry in hot oil (180 degrees) until golden brown.
Souza’s corner: Leopoldina Village: Rua Carneiro da Silva, 185 / Tel.: (11) 3641-4759 / Operation: Tuesday to Friday, from 17h to 23h30; Saturday from 12h to 23h30; and Sundays and holidays, from 12h to 18h or Pompeii: Coronel Melo de Oliveira Street, 1066 / Tel.: (11) 2538-1861 / Operation: Tuesday to Friday, from 17h to 23h30; Saturday from 12h to 23h30; and Sundays and holidays, from 12h to 18h.
Three Brazilian beers are among the best in the world in 2025
The Post Recipe: Learn how to make the famous Souza Appeared First on CNN Brazil V & G bar
Source: CNN Brasil

Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.