Restaurant in Ibirapuera Park offers break in the midst of urban chaos

THE Bottega Bernacca is successful in São Paulo For over 10 years. Figured in lists of better Italian restaurants in the city or where to eat a beautiful carbonara, the waiting line at the door is a constant in all its units. But, I venture to say, the new unit in Ibirapuera Park It will gain even more public, not only for its masses, of course, but also for the amazing environment.

With entrance through gate 5 (with valet service at the door), the environment is stunning. The wooden deck, with tables decorated with candles at the afternoon, creates a welcoming atmosphere and with a romanticism. The tables are very spaced and accommodate from small groups to couples in love, in a large space of almost 400m², surrounded by the lush nature of the largest park in the city.

The great bar invites you to try one of the house’s copyright drinks, such as the Redrth Spriss, which combines Rosso Vermel, Reduction of Capers, Tonic and Lombo Cup (R $ 45) or Mira with Whiskey Bourbon, Aperol, Passion Fruit with Lichia and Lemon Taiti (R $ 49).

Say that the food pleases is almost redundant, as the other four units of the restaurant are always crowded, a sign that its “al dente” pasta who come to the table, please the taste of visitors.


Tagliatelle Alla Bolognese and Black Angus ancho sealed to the point of the house

Between the entrances, the Meat tart chopped on the tip of the knife arrives with crispy fries (R $ 82), the Vitelo Tonnato It is very thinly sliced ​​with tuna -based, anchover and cartarra (R $ 79) and the buffalo straictella with fresh tomatoes, raspberries and green herbal oil (R $ 72) always please and are great for sharing.

Among the highlights, the SPAGHETTI CACIO & PEPE Con Limone and Bottarga (R $ 105) is the flagship, followed by the classic Carbonara (R $ 82), with Pecorino Romano and Guanciale de Porco Preto Moura, and the Tagliatelle alla bolognese (R $ 96), with fresh handmade mass made with Italian flour Molino Pasini and Black Angus meat. Although the masses are the stars, it is worth saying that they offer a breadward of crispy and irresistible fillet (R $ 120).


Classic Carbonara
  • Bottega Bernacca Ibirapuera Park
    Address: Av. Fourth Centenary, 454 – Gate 5 – Pet Friendly Restaurant. Accepts meal voucher.

    Opening hours: Tuesday to Friday, from 12h to 23h, Saturday from 11h30 to 23h and Sunday from 11h30 to 18h.

  • Reservations via website, click here.

Boteco Rainha opens third unit in SP, near Av. Paulista

The Post Restaurant in Ibirapuera Park offers break in the midst of the Urban Chaos Appeared First on CNN Brazil V&G.

Source: CNN Brasil

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