The official day for restaurants to close their doors for employees to rest and put the house in order was always on Mondays. However, some places felt the demand from diners who wanted an address to go to on the first working day of the week.
CNN Travel & Gastronomy gathered below a list of restaurants open on mondays in the capital of São Paulo. to the tips.
Monday Restaurant
As the name suggests, the Monday Restaurantled by the couple Gabriel Coelho and Julia Tricate, open every Monday for lunch and dinner. The house proposes an interesting and well-executed reinterpretation of Brazilian cuisine.
With an open kitchen and a modern space, look forward to items like grilled carrots with curry and yogurt ice cream (R$48), pork knee rattle (R$42), São Paulo shrimp couscous with palm oil, squid vinaigrette and coconut (R$ 55), beef rib that arrives at the table torn apart with manioc puree, crunchy manioc and grilled manioc (R$ 105).
Finally, the tip is the quindim in a glass, which is actually a coconut ice cream with quindim syrup and meringue (R$ 32).
Rua Professor Tamandaré Toledo, 160, Itaim – São Paulo – SP / Tel.: (11) 3078-2900 / Opening hours: Monday, Wednesday, Thursday and Friday, from 12 pm to 3 pm and from 7 pm to 11 pm, Saturday, from 12:00 to 16:00 and from 19:00 to 23:00, and Sunday from 12:00 to 16:00. It does not open on Tuesdays.
house Europe
THE Home Europe, a corner house on Alameda Gabriel Monteiro da Silva, has a cozy and bright atmosphere. The place also houses an emporium with snacks to take home. homeincluding ragu, pasta, cheese and wine.
Who runs the kitchen is a chef Alexandre Vorpagelthe Alemão, which prepares items such as the tasty cooked and laminated octopus with vinaigrette (R$66), parpadelle with lamb ragu, finished with carrot and vegetable brunoise (R$88), shredded duck rice with Spanish chorizo (R$88). $93), among many other land and sea options.
Al. Gabriel Monteiro da Silva, 726 – Jardim Américo, São Paulo – SP / Tel.: (11) 3063-5577 / Opening hours: Monday, from 12:00 to 15:00 and from 19:00 to 22:00, Tuesday to Thursday, from 12:00 to 15:00 3pm from 7pm to 10pm, Friday from 12pm to 4pm and from 7pm to midnight, Saturday from 12pm to midnight, Sundays and holidays from 12pm to 10pm.
Santiago winery
With three units in São Paulo, Santiago winery is a public success with a menu that offers Spanish recipes with Portuguese influences, including many options to share. Expect items like duck croquette (R$52 – with six units), cod roasted in a wood-fired oven with potatoes and eggs (R$282 – for two people), arroz caldoso do mar (R$108), among others. .
Dalva and Said
Affective Brazilian cuisine, this is the proposal of Dalva and Saidchef’s house Alex Atala in the Gardens. There, Brazilian ingredients are very well crafted, both in the combination of flavors and in the preparation techniques.
In addition to the drinks menu, it is worth checking out the executive lunch (R$85) during the week, where you can choose grilled thigh and drumstick, fish of the day, or filet mignon – always accompanied by rice, beans, kale and garlic farofa, served at will.
Rua Padre João Manuel, 1115, Jardins, São Paulo – SP / Tel.: (11) 3068-4444 / Opening hours: Monday to Saturday, from 12 pm to 3 pm and from 7 pm to 10 pm, and Sunday, from 12 pm to 4 pm.
Rosewood
the charming Rosewood is a small oasis in the Pinheiros neighborhood and shares space with Padoca do Jaca, which also open every day, in addition to the Raiz Club by APTK Spirits – a speakeasy which runs from Wednesday to Sunday, and hosts events at mondays and tuesdays.
The restaurant has a covered garden – which, by the way, is pet friendly – and has a South American soul with a focus on organic ingredients, classic cuts of Argentine meat, as well as pasta, fish and seafood. Expect items like white fish ceviche (R$42), shrimp and pork rice with organic mushrooms (R$108), chorizo steak with a selection of vegetables and chimichurri (R$108), and finish off with the chocolate cake. Belgian (R$ 34).
Rua Alves Guimarães, 153, Pinheiros, São Paulo – SP / WhatsApp: (11) 3083-3003 / Opening hours: Monday and Thursday, from 12:00 to 24:00, Friday and Saturday, from 12:00 to 1:00, Sunday, from 12:00 at 11 pm.
Hira Ramen Izakaya
O Hira Ramen Izakayain Vila Madalena, has an incredible variety of sake, Japanese shochus, as well as drinks to accompany its famous ramens, with a well-seasoned broth, full of flavor, which has conquered a legion of fans throughout the city.
Among the options are shoyu ramen (R$50), omisso ramen (R$50) and veggie ramen (R$50), as well as raw dishes such as barazushi, which is sushi rice topped with cubes of assorted fish. , lightly spiced, edamame, pickled turnips, dashimaki, beni soga and roe of the day (R$73), and other items to share, such as the tasty rattle with pork with dirá (R$31 – with five units).
Rua Fradique Coutinho, 1240, Vila Madalena, São Paulo – SP / Tel.: (11) 3034-3832 / Opening hours: Monday to Friday, from 12 pm to 3 pm and from 7 pm to 11 pm, Saturday, Sunday and holidays, from 12:00 to 16:00 and from 19:00 to 23:00.
Pappagallo Cucina
O Pappagallo Cucina gained fame for its instagrammable lasagna, filled with fonduta de gran panado (R$79), created by the chef Pedro Mattos. In a friendly restaurant in Jardins, expect Italian-inspired dishes such as burrata baked in puff pastry, roasted tomato, strawberry and basil (R$65), smoked filet mignon crudo with aioli and house bread (R$63) or also a carbonara with breaded mousse, bacon farofa and smoked egg yolk (R$ 79). At lunchtime, they offer an executive menu with starter, main course and dessert for R$69.
Al. Jaú, 1372, Jardins, São Paulo – SP / WhatsApp.: (11) 99452-9960 / Opening hours: Monday to Sunday, from 12:00 to 17:00, and dinner on Monday, from 19:00 to 23:00, and from Tuesday to Sunday, from 19:00 to 24:00.
Nino Cucina
O Nino Cucina, managed by the Alife Nino group, offers an intimate atmosphere with uncomplicated Italian cuisine. The constant lines at the door are from a loyal audience looking for the chef’s meals Rodolfo de Santissuch as the roasted burrata with tomato and basil (R$45), the pasta cacio e pepe (R$55), the breaded pork cotoletta au gratin with salad (R$69) and the classic tiramisu (R$13) of dessert.
Rua Jerônimo da Veiga, 30, Itaim, São Paulo – SP / WhatsApp.: (11) 3368-6863 / Opening hours: Monday to Thursday, from 12pm to 4pm and from 7pm to midnight, Friday and Saturday from 12pm to 1 am, and Sunday, from 12 pm to 10:30 pm.
Let’s Poke
For those looking for a healthy and nutritious meal to start the week, the Hawaiian cuisine chain Let’s Poke brings several options of pokes from Monday to Sunday.
In addition to ready-made authorials, the Monte Seu Poke menu offers more than 1,000 combinations of ingredients with the assembly of the poke including base, protein, sauce, side dishes and toppings (prices from R$ 39.80). The chain currently has five operations in São Paulo, being in Itaim, Consolação, Tatuapé, Vila Olímpia and Santana.
With a cozy and modern decoration, the atmosphere of the house mixes the beach style with a touch of modernity. At the Santana unit, Let’s Poke Praia Bar, you can find exclusive options such as drinks, beers and portions.
Rua Emilio Mallet, 864, Tatuapé / Tel.: (11) 2096-8391 OR Rua Leopoldo Couto de Magalhães Júnior, 482, Itaim Bibi / Tel.: (11) 2776-9629 OR Rua Antônio Carlos, 419, Consolação / Tel. : (11) 3287-1529 OR Rua Fernando Sandreschi, 72, Santana / Tel.: (11) 2389-5754 OR Al. Raja Gabaglia, 166, Vila Olímpia / Tel.: (11) 2768-7675 / Opening hours of all units: every day, from 11 am to 10 pm.
Bistrot Venuto
led by chef Stefano Bignotti, O Bistrot Venuto blends French and Italian Mediterranean cuisine in its creations. As he himself always says, a “French technique and Italian soul”, in which light and fresh seasonal foods are predominant. Expect items like nicoise salad with seared tuna, baby romaine lettuce, tomatoes, potatoes, green beans, tapenade and onions (R$58), steak tartar with mixed leaves (R$62), and grilled sea bass with Moroccan couscous and fruit. dried with lemon sauce (R$ 96).
Rua Peixoto Gomide, 1658 – Jardins – São Paulo – SP / Tel.: (11) 30635074 / WhatsApp: (11) 973372025 / Opening hours: Monday to Thursday, from 12 pm to 3 pm and from 7 pm to midnight, Friday and Saturday, from 12:00 to 17:00 and from 19:00 to 24:00, Sunday, from 12:00 to 18:00.
Ici Bistro
O Ici Bistrothe French house of the chef Benny Novak, has a charming decor, with little red sofas that take you on a tour of Paris. Among the dishes that are successful, the famous onion soup (R$ 36), duck breast with albufera sauce (a foie gras cream) with fig confit and mashed potatoes with truffle butter (R$ 105) , the herb-crusted rack of lamb with roasted potatoes, broccoli, mini onions and candied garlic (R$99 or R$179), plus, of course, one of the best steak tartare in town with fries (R$84).
Rua Pará, 36 – Higienópolis, São Paulo – SP / Tel.: (11) 3257-4064 / Opening hours: Monday to Wednesday, from 12 pm to 3 pm and from 7 pm to 11 pm, Thursday and Friday, from 12 pm to 3pm and from 7pm to midnight, Saturday and holidays, from 12pm to 4pm and from 7pm to midnight, Sunday from 12pm to 5pm.
Così Restaurant
The award-winning chef Renato Carioniwinner of Trophées de la Gastronomie et des Vins, bet on fresh cuisine, but without frills. Simple “like this”, as the Italian name suggests, Così
Among the must-haves of the house are the uovo “mollet” breaded with vichyssoise – typical French cream of potatoes and leeks (R$ 48), the ricotta ravioli with spinach and free-range egg yolk in truffle butter (R$ 49), the risotto of octopus with green olives (R$96) and the shoulder of lamb served with truffled semolina and almond farofa (R$108).
Rua Haddock Lobo, 1589, Jardins, São Paulo – SP / Tel.: (11) 3061-9543 / Opening hours: Monday to Thursday, from 12:00 to 23:00, Friday and Saturday, from 12:00 to 24:00, and Sunday, from 12:00 at 10 pm.
URU Mar y Parrilla
A grandiose project that takes over an entire block – from corner to corner – draws the attention of anyone who walks through Rua Emília Marengo, in Jardim Anália Franco. In a house with a ceiling height of more than seven meters, there is the URU Mar y Parrilla.
To kick-start the experience, be sure to try the pancetta a pururuca (R$49) and the semi-puff pastry empanadas (R$12 – unit). Then order the cards that come out of the grill of more than three meters: choripan, prime ribe angus, chorizo, morcilla, lomo, steak ancho, roasted strip, shoulder of lamb, among other cuts – which can be ordered in larger or smaller sizes. , depending on the number of diners and, of course, appetite.
As an accompaniment, portions of pupunha heart of palm (R$ 44), grilled vegetables (R$ 29), paps aplastadas – grilled potatoes with gorgonzola or pesto (R$ 39), among other suggestions, harmonize very well with meats. To finish off the meal, try the Argentine dulce de leche alfajor (R$16) or the dulce de leche pancake accompanied by cream ice cream (R$36).
Rua Emilia Marengo, 109, Jd. Anália Franco, São Paulo – SP / Tel.:(11) 2308-9499 / Opening hours: Monday to Wednesday, from 12:00 to 23:00, Thursday to Saturday, from 12:00 to 24:00, Sunday, from 12:00 to 21:00.
Source: CNN Brasil
