Rio de Janeiro is still beautiful – and this Saturday (1), in the middle of Carnival, He will turn 460 years . With breathtaking scenery and iconic postcards, the wonderful city lives up to its nickname, being an invitation to appreciate every detail of its beauties.
And when it comes to gastronomy, restaurants know how no one else will enjoy all these attributes. Of windows that frame the Christ the Redeemer to Balconies overlooking the Marina da Gloria these establishments unite good gastronomy and stunning scenarios.
Do you have a trip scheduled for Rio and want to join the useful with the pleasant? Check out restaurants to meet with beautiful views for the city.
Pleasant territory
When it comes to a restaurant with a view in Rio de Janeiro, the Aprazible, located in the Santa Teresa neighborhood, is one of the most emblematic addresses in the city. The space offers a privileged view of Guanabara Bay and is surrounded by a beautiful garden. Chef Ana Castilho runs the menu that mixes her mining influences with other Brazilian flavors. Also highlight for the cachaça drinks.
Aprazible: R. Aprazible, 62-Santa Teresa, Rio de Janeiro-RJ / Tel.: (21) 96741-3850 / Opening hours: Tuesday to Sunday, from 12h to 23h.
Rio’s Whale
Located in the Aterro do Flamengo, the Rio’s Whale It offers a seaside experience with a view to Guanabara Bay, Sugar Loaf, Corcovado and even Niterói. The menu is led by chef Bruno Barros who explores Mediterranean cuisine, with fresh flavors. The restaurant combines style and relaxation, being the perfect scenery for both an unpretentious lunch and a special dinner. But if you are from the drink team, the letter also features highlighting classics and copyright creations, such as the “Blue of the Color of the Sea”, made with vodka, lichia, pineapple, coconut water, ginger, Blue Curaçau and lemon.
Rio’s Whale: Av. Infante Dom Henrique, s/n-Flamengo, Rio de Janeiro/Tel.: (21) 3648-7008/Opening hours: Monday to Saturday, from 12h to 23h30; On Sundays and holidays, from 12h to 21h.
Roasting
Facing Guanabara Bay and with a privileged view of the Sugar Loaf the roaster is a good option for those looking for an authentic gaucho barbecue in the wonderful city. With noble meats, varied dishes and pleasant environment, the place offers more than 30 cuts served in a caster scheme. For those who prefer a leaner experience, there is a choice of only being of fish. The garrisons, which include fried wahoo, onion to dorê, fried polenta and egg crumbs, are ordered at the table and prepared on the spot, in addition to the salads that pass through the salon in a steering wheel.
Overview: Av. Infante Dom Henrique, s/n – Flamengo, Rio de Janeiro/Tel.: (21) 2018-3235/Opening hours: Monday to Saturday, from 12h to 23h30; Sunday and holidays, from 12h to 21h.
Corrientes 348
Located within Marina da Gloria Corrientes 348 is one of the references when it comes to Argentine cuisine in Brazil. In this wonderful city unit, the center of downtown Rio and the Guanabara Bay breeze pack the scenery for a good lunch. The restaurant has been there since 2016, when Marina was revitalized. Anyone who is short time, about to take a flight, the site offers an exclusive cart that takes him to Santos Dumont airport.
Corrientes 348: Av. Infante Dom Henrique s/n-Marina da Gloria/Tel.: (21) 2557-4027. /Opening hours: Monday to Saturday, from 12h to 23h30; Sundays and holidays, from 12h to 21h.
Xian
With beautiful view of Marina da Glória you can meet Xian as soon as you step in Rio de Janeiro (literally). This is because the restaurant is next to Santos Dummont airport at Shopping Bossa Nova. With an investment of R $ 10 million and over 3 thousand m², Restaurateur Marcelo Torres brings Asia’s plurality to the menu, with portions to share. Divided into lounge, restaurant and club, Xian was designed by architect Miguel Pinto Guimarães, from MPG Arquitetura, to surprise.
Xian: Av. Almirante Silvio de Noronha, 365, Coverage-Center-Rio de Janeiro / Tel.: (21) 2303-7080 / Opening hours: Monday to Thursday, from 12h to 23h.; Fridays and Saturdays, from 12h to 0h; On Sundays, from 12h to 22h.
Masi
On the thirtieth floor of the iconic Hotel Nacional, designed by Oscar Niemeyer, Masi is all made up of windows that provide a Stunning panoramic view of São Conrado beach and the slope of Avenida Niemeyer.
Under the command of the chef not hara, with more than three decades dedicated to Japanese cuisine, Masi has a sophisticated menu that mixes Mediterranean and Asian influences. The fusion of flavors stands out on elaborate, cross -running and exclusive creations in Sushibar, as well as main dishes that translate the chef’s technique and creativity.
Masi (Hotel Nacional): Avenida Niemeyer, 796, São Conrado / Opening Hours: Every day, from 12h to 00h.
Garden house
In the heart of the garden, a charming 1839 mansion was restored to become one of the most charming ventures in the region. With a project that values integration with nature, the space offers a privileged view of the Christ the Redeemer and the Botanical Garden.
On the first floor, known as Patio, The diners find a Parrillas menu led by Argentine chef Adair Herrera (former Tragga), with noble cuts and seafood available.
Climbing the stairs, the visitor reaches the Palm more elegant space of the garden house that only opens at dinner. There, the kitchen is led by chef Luisa Veiga who brings different contemporary creations – highlighting the Steak Tortar with Parmesan tile.
Garden house: Pacheco Leão Street 696, Botanical Garden, Rio de Janeiro / Tel.: (21) 93618-6310 / Opening hours Patio: Tuesday to Saturday, from 12h to 23h50; On Sundays, from 12h to 21h/opening hours P’alma: Tuesday to Saturday, from 19h to 1h.
Elena
Elena stands out in the national gastronomic scenario for the innovative experiences that has been promoting since its inauguration almost two years ago. Located in Horto, the restaurant has several environments and delights by the kitchen, led by chef Itamar Araújo, as well as its great drink letter signed by mixologist Alex Mesquita. One of its most disputed spaces is Rooftop, with a view to the green of the Botanical Garden and the Redeemer Christ.
Elena: Pacheco Leão Street, 758 – Botanical Garden – Rio de Janeiro / Opening Hours: Tuesday to Thursday, from 19h to 01h. Friday and Saturday, from 19h to 02h.
Rubaiyat
Located within Jockey Club Brazilian one of the postcards of Rio de Janeiro, Rubaiyat has landed in the city 10 years ago. The carioca house has 1400m² and Views for Christ the Redeemer and Jockey clues. Inside the hall, customers have a wide view of the kitchen and can follow the preparation of the dishes.
The restaurant needs no presentations, but has gained a special tradition among cariocas besides their noble cuts: every Saturday, from noon to 18h, customers find a special feijoada. Made with Rubaiyat Family Pork, it is served in the form of a free buffet: in addition to meats being all separated so that the client eats the preference, still offer various side dishes to choose
Rubaiyat: R. Botanical Garden, 971-Botanical Garden, Rio de Janeiro/Tel.: (21) 93618-6310/Opening hours: Monday to Tuesday, from 12h to 22h; From Wednesday to Saturday, from 12h to 23h; On Sundays, from 12h to 18h.
Gero
In front of Ipanema beach, The Gero Restaurant is located on the ground floor of the Fasano Rio Hotel. With a project signed by architect Miguel Pinto Guimarães, the place has a beautiful balcony on the front of the hall, for those who prefer to have the gastronomic opening experience overlooking the beach.
The kitchen is led by Italian chef Luigi Moresa. In the menu, you can find Fasano group classics as baked prawns with herbs and baked lamb crust, with potatoes and artichokes.
Gero: Avenida Vieira Souto, 80-Rio de Janeiro, Rio de Janeiro / Tel.: (21) 93618-6310 / Opening hours: Monday to Thursday, from 12h to 15h and from 19h to 23h; Fridays and Saturdays, from 12h to 16h and from 19h to 01h; Sunday from 12h to 22h.
House of Saulo Museum of Tomorrow
Directly from Santarém, Pará, the house of Saulo landed in the Museum of Tomorrow in Rio de Janeiro, and offers a true experience of Amazonian cuisine in the Marvelous City. On the banks of Guanabara Bay And inside the museum that became one of the great postcards of fate, chef Saulo Jennings takes a trip through the Tapajós River region and his rich range of flavors and ingredients in the menu. The inputs come directly from small producers of riverside families for the restaurant, such as nuts, herbs, spices and fruits typical of the state of Pará.
House of Saulo Museum of Tomorrow: Praça Mauá, 1 – Centro, Rio de Janeiro – RJ/Opening hours: Monday to Thursday, from 12h to 15h and from 19h to 23h; Fridays and Saturdays, from 12h to 16h and from 19h to 01h; Sunday, from 12h
Bar Urca
One of Rio de Janeiro’s most beautiful sun can be seen in front of Bar Urca, which completes 85 years of history in the Marvelous City. Located on the charming corner of Rua Cândido Gaffrée since 1939, it is recognized as a cultural, historical and tourist heritage of Rio de Janeiro and has a privileged view for Guanabara Bay, Sugar Loaf, Christ the Redeemer and even Niterói. Under the command of the Gomes Family, the bar and restaurant continues to innovate each year without losing tradition with different dishes and snacks well typical of cariocas bar.
Urca Bar: Rua Cândido Gaffrée, 205 / Opening Hours: Every day, from 11:30 am to 11 pm.
Ochá
Going to the ochá of Barra da Tijuca alone is a tour that includes natural beauty of Rio de Janeiro. The restaurant is located in Gigóia Island accessible only by boat. The view is stunning and the menu led by chef Geronimo Athuel is full of sea surprises. More information about access and reservations can be found in the Instagram of the place.
OCYÁ: First Island-Barra da Tijuca, Rio de Janeiro-RJ, 22641-990/opening hours: Wednesdays and Thursdays, from 12h to 18h; Fridays, Saturdays and Sundays, from 12h to 22h.
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Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
