Roberta Morise and Enrico Bartolini celebrate the first year of little Gianmaria

Roberta Morise is a mother in love. Of her husband, the most starred chef of Italy Enrico Bartolini, but above all of the little Gianmaria, born a year ago from that bond, and today celebrated by the two parents with a farm -themed birthday cake and a garden party.

“Our world is better thanks to you,” writes Roberta Morise in the post of wishes to his first (and there are already those who say not least) child, accompanied by some beautiful photos of the whole family at the birthday party, between colored balloons and white and red checkered tablecloths in bucolic picnic style.

A sober party, it would seem, that of Gianmaria’s first birthday, and in any case nothing to do with the sumptuous wedding between the chef and the television presenter, celebrated in September in a luxurious resort of the Maremma (the sauces, where the chef leads the starred restaurant “La Trattoria”) and which lasted three days between violins, flowers and large tables set.

A very romantic marriage, which arrived after an overwhelming love story – as the two protagonists tell – in which the discovery of pregnancy came After just a month of attendance. “We cried with joy together», Roberta Morise told talking about the moment he discovered he was pregnant. “We let ourselves be overwhelmed by our feelingthere was no time to think about us that our child was already among us. Although we were tied by very little, we had neither fears nor hesitations. We were already happy ».

And then the marriage proposal (al Roberto’s Restaurant & Lounge, Dubai restaurant in which Enrico Bartolini deals with the culinary direction), obviously accompanied by a ring and red roses. The arrival of Gianmaria, with an evidently not very simple birth and of the first days that Roberta Morise had called “tortuosis”, thanking the doctors who had followed mother and son for their “intuition, talent and competence”.

Then, on August 31, the marriage with great pomp, right where, just over a year earlier, the couple had met the first time, immediately falling into the proverbial love at first sight. In Castiglione della Pescaia, in that magical place that was Galeotto, Enrico Bartolini and Roberta Morise decided to return to say yes for a lifetime, with a touching ceremony celebrated by his friend Alberto MatanoRai conductor and journalist, a triumph of tulle for her and a very elegant blue suit for the chef, a simple but fabulous dinner (needless to say) (between pappa with tomato and carbonara) and a night party between dances, songs, karaoke and many friends. Who also found themselves the next day for the final brunch, before greetings. Just to make it clear that the good moments it is good to carry them on as much as possible, even if only for a breakfast before returning to normal everyday life as a husband and wife.

And like Gianmaria’s mother and dad, of course, who in the meantime has been at the center of Mamma Roberta’s social communications. Always with beautiful phrases and hearts, exactly as any mom crazy would do with joy for her first child. During the year, we saw Roberta and Gianmaria (much more than Father Enrico Bartolini was exposed, which seems a little more shy, at least on social networks) around the park, dressed for Carnival to be very tender and very funny elephant Dumbo, to shop, under the Christmas tree decorated and enlightened, and also alongside mom on some trips outside Milan. Even in his first starry restaurant which, judging by dad’s work, will certainly not be the last for the little Gianmaria. That who knows, perhaps he will inherit the gastronomic creativity of Enrico Bartolini, or perhaps the spontaneous smile of mom Roberta Morise. In any case, it is easy to bet that it is and will be a very loved child.