Constant figure in the lists of the best places to eat pasta in the city, the restaurant Shihoma Fresh Pasta celebrates one year next Sunday, August 7th.
And the chefs house Marcio Shihomatsu and Bia Freitas of course, would not let the date go unnoticed and prepares a party alongside other great friends and chefs in the city to celebrate the well-deserved success.
On the sidewalk of the restaurant, which will open exceptionally this Sunday, Mara Salles, from Tordesilhas, Gustavo Rodrigues, from Lobozó, Marcelo Corrêa Bastos and Nina Bastos, from Jiquitaia, and Rodrigo Levino, from JesuÃno Brilhante, will offer special dishes in small kiosks set up in front the House.
Pinguina wines and sake by the glass and ice cream will also be available.
Check out the full party menu:
Lobozo, chef Gustavo Rodrigues
– Smoked tongue sandwich on manioc bread, egg mayonnaise and fennel pickle (R$ 30)
– Pork mocotó broth, coriander and chives (R$ 20)
Jiquitaia, chef Marcelo Corrêa Bastos and Nina Bastos
– Grilled okra with miso (R$ 20)
– Grilled ribs, herbs, lemon, fennel (R$ 35)
Drinks, Nina Bastos
-Tokyo Collins (R$32)
– Caipirinha (R$ 25)
-Caju Amigo (R$ 32)
-Passion fruit smoothie (R$ 25)
Jesuino Brilhante, chef Rodrigo Levino
– Party Guinea: Chicken D’Angola, mashed manioc and coriander (R$ 30)
Tordesillas, chef Mara Salles
– Arancini with pequi with Joãozinho da Matiqueira cheese (R$ 15)
– Egg flour couscous with vegetables and shrimp (R$ 35)
Shihoma
– Maltagliatti and Wagyu Cheek – Pasta all’uovo, braised cheek with red wine and tomato (R$ 35)
– Tortelli di Pecora – Pasta all’uovo stuffed with avecuia, sheep’s cheese, served with butter and sage (R$ 30)
Shihoma Fresh Pasta
1 year party
Rua Medeiros de Albuquerque – 431 / Opening hours: from 1 pm to 5 pm – but the suggestion is to arrive early so you don’t run the risk of running out of delights!
Source: CNN Brasil
