Aisa King took with her so much food on her vacation in Morocco with her daughter, Lily, in June last year, filled with an extra suitcase. She has prepared meticulous foods for five days staying: canned beans, mustard, ketchup, mayonnaise, chocolates, cookies, cakes, soy milk and yogurts so that Lily does not need to rely on the food. Lily, 18, who had been diagnosed with severe allergies to fish and seafood, nuts, sesame seeds, milk and eggs from the age of two and a half, lived in a hotel in the capital of Morocco, Rabat, with her mother, to visit her relatives. According to the Daily Mail, Lily’s food allergies, as well as asthma and eczema, had determined her childhood. Whenever he consumed foods in which he had an allergy, he had shortness of breath and had to inhale, which […]
Source: News Beast
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