Prepare a dessert for Saint Valentine it is an act of affection and love, cutting a wonderful cake into slices is equivalent to sharing… but i single-portion sweets they send out a very different message: a total declaration, all for your him or yours.
We will go beyond what is generally seen in the windows of pastry shops in this period: no hearts and no discounted macarons, but elegance and refinement that will melt in your mouth for a magical occasion.
What do we mean by elegance and refinement? The single portions of lemon tart for example, pleasantly sour and balanced with the unmistakable sweetness of Italian meringue. Or, the mini pavlove with berries: another type of meringue, crunchy on the outside and cloud in the heart, a hug that you will never want to end.
If you are looking for a more explicit “passion”, then bet on one of the following three desserts. Simple to prepare and always impressive, the 80% dark chocolate and chilli mousse never disappoints. There Red velvet, in Anglo-Saxon bakeries, is the queen of Valentine’s Day – red velvet, soft and imposing, sinful and tantalizing – and we present it to you in an irresistible single portion. Finally, a lively and inviting spoon dessert, which gives energy to the evening: the panna cotta with passion fruit and caramel wafer. There is nothing more to add!
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Source: Vanity Fair
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