Considered the ski capital of the world, Courchevelin the middle of french alps is one of the destinations that warms me the most in the world, given its visuals and spirit that is renewed every season.
And every year, between the months of December and April, the mountains of Courchevel “catch fire” with the excitement of gastronomic, hotel and entertainment innovations.
In addition to quality snow and sports with landscapes that include the Mont Blanc mountain, for example, Courchevel goes further and surprises the most demanding palates.
It is worth remembering that the small French village corresponds to ski resort with the highest concentration of restaurants starred by the Michelin Guide.
So with high standards, the competition gets fierce – but very appetizing for us. It’s après-ski, that is, after-skiing, that we have the best opportunity to taste the flavors of the mountain and party with events led by DJs.
Below, I share a selection of restaurants that I recommend, ranging from tasty discoveries to starred houses.
Get ready, because the flavors warm us up throughout the day and give us even more energy to face the snow. Au revoir and see you next season!
gastronomic news
L’Oeil de Boeuf
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
