Craftsmanship and innovation, passion and foresight are the hallmarks of one of the iconic brands of Italian wine prestige. It is no coincidence that the motto of the label founded in 1986 a Guide, in the heart of Valdobbiadene, is , and soothes in the way,, “Slowly traveling”. Just why, given that each product is conceived as a work of art, will not see the light before reaching the very high level that has made the brand famous internationally. Create the ones that are real drinking jewelry requires time, dedication and attention to detail, elements that Carlo Biasotto he always put everything above everything. A deep knowledge of the territory and of the most ancient techniques of cultivation of the same are the bases that have then allowed to Foss Marai to establish itself definitively in the production of high-end Italian sparkling wines.
Come Tilio, the new zero dosage, a Naturally fermented Extra Brut with zero sugars and distinctive characteristics. Obtained with the method Long Charmat, a production technique refined by the care and experience of the same label, the result of a fine selection of Chardonnay grapes, with a variable percentage of the valuable ones Bombino Bianco grapes also used in the production of notes champenois. In full compliance with the company’s philosophy, it is the result of a slow fermentation, which takes longer than a normal period of 1-3 months and which maximizes the value of the aromatic vines, allowing to obtain fresh and fruity sparkling wines, from delicate perlage. Also, if well preserved improves over time and can give surprising evolutions. His floral bouquet which recalls acacia, with hints of white peach and apple, makes it perfect as an aperitif and particularly suitable in combination with raw and cooked fish dishes.
Tilio, then, it has the stamp of approval of Club of the Wise Men, team of enology experts which meet periodically by carrying out various phases of “blind” tasting tests, bringing to taste new products or fermentations obtained from new selections of indigenous Foss Marai yeasts. A long-standing tradition, which aims at improve the technique of the Charmant method to obtain exclusive and elegant products, at the height of the excellence of which the brand is synonymous.
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