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Tag: foodtrend

The «Cena Esagerata» in Procida: table for 150 guests in honor of pasta

The «Cena Esagerata» in Procida: table for 150 guests in honor of pasta The «Cena Esagerata» in Procida: table for 150 guests in honor of pasta

If Elsa Morante walked the streets of Procida now that it has become the Italian Capital of Culture 2022, it is likely that she would change her mind on the grumpiness and harshness of the Procidans she described in great detail. The Island of Arturo, his most famous novel. The island that opens up to […]

Flavio Briatore defends his pizza for 15 euros: «How do others manage to sell it for 4 euros? What ingredients do they use? “

Flavio Briatore defends his pizza for 15 euros: «How do others manage to sell it for 4 euros? What ingredients do they use? “ Flavio Briatore defends his pizza for 15 euros: «How do others manage to sell it for 4 euros?  What ingredients do they use? “

The ending of the video has already become meme: “I’m a genius and you are not: this is the difference ». Flavio Briatore show. In a video posted on social media, the entrepreneur launched a long defense of his own Pizza, and counterattacked «certain pizza makers». Theme of the dispute: the price of the daisy […]

Edible packaging: 5 innovative ideas to try to save the Earth

Edible packaging: 5 innovative ideas to try to save the Earth Edible packaging: 5 innovative ideas to try to save the Earth

Each Italian citizen produces on average 488 kilograms of waste per year. Although the national production of municipal waste in 2020 fell by 3.6% compared to the previous year, these numbers are impressive. And the Italians realize it: an Ipsos research conducted in 2020 has identified among the main environmental issues to be faced as […]

10 pizza trends, explained in 10 pizzas

10 pizza trends, explained in 10 pizzas 10 pizza trends, explained in 10 pizzas

Pizza is no longer what it used to be, and luckily! You can miss everything, grandma’s cakes and the flavors of the past. Hardly pizza: maybe we are writing this article from Milan, but objectively speaking, pizza has improved dramatically in the last 10 years – from North to South, and even abroad. Pizza is […]

TikTok delivery: viral recipes are on their way home

TikTok delivery: viral recipes are on their way home TikTok delivery: viral recipes are on their way home

What about TikTok the recipes worked particularly well we had known for some time: the short and funny videos seem to be made on purpose to show very easy procedures for preparing decidedly satisfying dishes, and in fact they are an already consecrated trend. But would you have thought you could also order those dishes […]

The best food trends for dogs and cats

The best food trends for dogs and cats The best food trends for dogs and cats

The figures speak for themselves, we are a pet lover country! According to the data of the Assalco Report – Zoomark 2020, indeed, 60.3 million animals live in our homes: in practice one for each inhabitant and 2.3 for each family. Specifically, they count 7 million dogs and nearly 7.5 million cats. An increasingly numerous […]

Tahina: how to make sesame sauce at home

Tahina: how to make sesame sauce at home Tahina: how to make sesame sauce at home

Do you know tahini? Until a few years ago it was an exotic ingredient, obscure to many home cooks, but now its international fame is growing a lot. In fact, it is likely that you have come across this ingredient while reading a restaurant menu or a recipe book. And of course you wondered: what […]

Gambero Rosso 2022 restaurants: new excellences and the return of Carlo Cracco

Gambero Rosso 2022 restaurants: new excellences and the return of Carlo Cracco Gambero Rosso 2022 restaurants: new excellences and the return of Carlo Cracco

The first news of the Gambero Rosso Restaurants Guide of Italy is the return to normality, in the sense that not only the scores of the premises are reviewed, without prejudice to the classification in forks, globes, bottles, casseroles – one, two or three depending on the degree of excellence – but the prizes were […]

Roberta Esposito, the pizza chef who wins all the prizes

Roberta Esposito, the pizza chef who wins all the prizes Roberta Esposito, the pizza chef who wins all the prizes

«My pizzeria – with an adjoining restaurant – was struggling to emerge because there was no continuity with the staff, especially with the pizza chefs, and on Saturday nights it was always a gamble: they either got sick or were tired. Often exhausted by having to face the lack of continuity of the collaborators who […]