We look at the food, we smell it, we taste it, we touch it, but – of course – we don’t listen to it. Think about it: hearing is the only sense we don’t use to eat. An idea to use it? Listen to a podcast, but not just any one. The new podcast dedicated […]
Tag: Power supply
Salmonellosis: what it is, how it is contracted and what are the symptoms
There salmonellaas the Istituto Superiore di Sanità points out, is the most commonly isolated bacterial agent in foodborne infections, both sporadic and epidemic. Reported for the first time in 1886, in a case of swine fever, by the American doctor Daniel Elmer Salmon, salmonella is present in nature with more than 2000 variants (the so-called […]
Symbiotic Agriculture: what it is and why (and where) to try its fruits
The future of agriculture passes from care of the “intestine” of the soil. Is called Symbiotic Agricultureand it is a certified cultivation system that goes beyond organic: in the same way it does not use invasive chemistry and techniques, but the natural fertilizers it uses are particularly aimed at the well-being of the soil microbiota, […]
Small kitchen appliances: from the ice cream maker to the blender
All products are selected in full editorial autonomy. If you purchase one of these products, we may receive a commission. What would we do without the small appliances in the kitchen? Little but great helpers in the kitchen, they do all the boring jobs for us: they chop, mince, blend, slice, mount and more. They […]
Four benefits of sugar-free almond milk that you may not know
Almond milk undoubtedly stands out among the most popular drinks all year round, a vegetable milk appreciated by those suffering from lactose intolerance, by those who follow a vegan diet, by those who love its flavor and recognize the particular properties contained in the fruit. from which it derives. Also and above all enjoyed as […]
How to make an artisanal Easter egg
Symbol of fertility, of new life, of spring, eggs have always been the great protagonists of Easter and now those of chocolate, the work of skilled craftsmen, as well as large companies, they are real artworkthe result of competence, creativity, many hours of work. The average, for the simplest, is about six hours. At least, […]
Spring detox: supplements to eliminate waste and toxins from within
Spring is the ideal season to lighten and purify the body, taking care of nutrition and integrating healthy habits. During the winter we tend to accumulate waste and toxins (and maybe a few extra pounds); this is the perfect time for get back in shape – inside and out – to face the summer to […]
The Carosello returns with the Accademia della Stella
_IED.jpeg "The Carosello returns with the Accademia della Stella")
When he expected Carousel he also expected Ugo Tognazzi: he played the part of a funny slacker employee, in unforgettable sketches for millions of Italians. They were the first Negroni tv spotof which Tognazzi was an employee: a company that has made a piece of Italian history not only for its cured meats – such […]
The monster on the plate
They have a normal life, they are young, sporty, full of interests. Then, suddenly, something cracks. At first it seems only the desire to stay fit: keep an eye on nutrition, avoid sweets, fatty foods, excesses; the drift begins subtly and submerged: the diet turns into a very dangerous do-it-yourself diet and sport into an […]
What is Bimi broccoli and how to cook it
Vegetables are not all the same, and above all they are not always the same. For example, have you tried the Bimi? It’s a new broccoli that revolutionizes the world of broccoli: a middle ground in appearance between turnip greens and Neapolitan spigariello, without leaves but only with the tops, and it is totally edible. […]
