Restaurants

There is (almost nothing) as versatile as i "Maki", the rice rolls born - it is said - by the criminals of the Japanese yakuza. The beginning of a fashion that invests the world relentlessly: i California roll they were invented between…
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Originally from Naples but in Paris for years, Peppe Cutraro with her Peppe Pizzeria in Ville Lumière is once again at the top of the list of best pizzerias in Europefollowed in second place by Figured Brothers by Riccardo and Vittorio in…
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How do you become a great pastry chef? "First of all you need a lot of heart, because otherwise you just can't do a difficult and important job like this": the advice is of Luc Debovefor some time among the "great", among the most…
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For a whole week, from 2 to 8 May, in Milan you can eat at the restaurant at a fixed price by paying 20, 40, 60, 80 (or more) euros: this is also the beauty of Milan Restaurant Week, the event created to make us discover all the culinary…
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For those who love to eat out and discover new restaurants it is now an unmissable appointment, because The Fork Festival offers an excellent opportunity: 50% discount on the menu (drinks not included). This year he returns from April 21…
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She didn't like the priceless menu - the one reserved for women - the influencer and radio host Abbie Chatfield, from Australia, on vacation with her boyfriend in Venice. At dinner at the "Club del Doge" restaurant, you are indignant at…
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Missy Robbins was a student in Washington DC at one of America's most prestigious universities, Georgetown, when she realized that the place where she passionately wanted to live was a restaurant kitchen. She comes from a small town near…
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The second season of Bridgerton come on Netflix for all of us who can't help but follow the stories of Daphne, Duchess of Hastings, and love the intrigues of the Regency Age English nobility. If we want to participate in the period…
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You started the year real pleasure-seekers? Where do we go to eat in Rome? The pandemic has been able to slow down, unfortunately it has also put an end to the work of some realities, but it will never be able to eliminate the pleasure of…
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«The pizza is Italian, Neapolitan par excellence, why not do something to promote it?». This is the question with which Luciano Pignataro, Albert Sapere and Barbara Guerra met. It was 2014 and it all started with a phone call and the idea…
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