Immediately the declaration as mandatory of the Collective Labor Agreement in the food sector
The Supreme Labor Council expressed a positive opinion to the Minister of Labor and Social Affairs, Kostis Hatzidakis, on the…
Restaurants
Flavio Briatore defends his pizza for 15 euros: «How do others manage to sell it for 4 euros? What ingredients do they use? “
The ending of the video has already become meme: "I'm a genius and you are not: this is the difference…
Picnic Day: 10 chef’s baskets and flower meadows for a different day
In the middle of the season of picnic there is a particularly special day to take a basket full of…
Sushi in Milan: the best maki to try in the city
There is (almost nothing) as versatile as i "Maki", the rice rolls born - it is said - by the…
The best pizzerias in Europe 2022: Peppe Cutraro wins in Paris
Originally from Naples but in Paris for years, Peppe Cutraro with her Peppe Pizzeria in Ville Lumière is once again…
How do you become a great pastry chef
How do you become a great pastry chef? "First of all you need a lot of heart, because otherwise you…
Milan Restaurant Week: from 2 to 8 May lunches and dinners at a fixed price throughout the city
For a whole week, from 2 to 8 May, in Milan you can eat at the restaurant at a fixed…
The Fork Festival is back: until 5 June 2500 half-price restaurants throughout Italy
For those who love to eat out and discover new restaurants it is now an unmissable appointment, because The Fork…
Venice, the protest of the influencer: «The menu without prices for women? Sexism”
She didn't like the priceless menu - the one reserved for women - the influencer and radio host Abbie Chatfield,…
Missy Robbins, story of the American queen of handmade pasta
Missy Robbins was a student in Washington DC at one of America's most prestigious universities, Georgetown, when she realized that…