Benedetta Parodi is tireless: is on tv with Bake Off and in the meantime it has just come out In the kitchen with Benedetta (Vallardi), his new book, the eleventh, richer than ever. It is a synthesis of his cuisine fun, never predictable, simple with 150 recipes from appetizers and snacks to desserts. Recipes for […]
Tag: traditional recipes
The very Italian lunch of Sonia Peronaci
Sonia Peronaci continues to make us travel among the great Italian flavors: while it continues on tv in Sonia’s kitchen, the second book (and sixth of the total) that the digital entrepreneur who founded Giallo Zafferano dedicates to regional recipes arrives in the bookstore. AND The tour of Italy in 80 recipes (Cairo Editore): a […]
Castagnaccio: the perfect recipe
The name itself suggests which is the protagonist of this traditional local preparation: the chestnut, which in this case is in flour. Chestnut flour is not cheap, but consider that it is practically the only ingredient of weather in castagnaccio: there is no sugar., there are no eggs, there is no other flour. Only aromas, […]
Giusina in the kitchen: four recipes for the perfect Sicilian dinner
Per “Giusina in the kitchen” it all started during the first lockdown: she too (like many) went back to the kitchen and with her hands in the dough while the world stopped but more – encouraged by those who saw us along and immediately grasped her talent – set up a set at home with […]
Saffron: 5 recipes to try
The recipes with the saffron I am a discovery: there is a world beyond the yellow rice because the “red gold” can embellish even the simplest dishes with taste, aroma, elegance and nutrients, above all antioxidants, of which it is very rich. The Saffron day it is a time to try: it is celebrated every […]
Pumpkin risotto: the perfect recipe
Impossible, in October and November, not to pay the right attention to the queen of seasonal vegetables: the pumpkin is versatile, tasty, according to the type it completely changes consistency, it goes well with sweet and savory, with delicate spices and even with strong ones . To make a good one pumpkin risotto it takes […]
World Pasta Day: 12 iconic Italian dishes (with advice from the chefs)
The October 25 is the day of pasta lovers, especially those who love traditional Italian pasta dishes, the indispensable and irresistible ones: the World Pasta Day, in which the whole world gathers around the dish that symbolizes Italian tradition and conviviality as well as an icon of the Mediterranean Diet, which continues to grind record […]
How to prepare Acquacotta, the best Maremma soup there is
Luca Parrot, the “curious cook” publishes his first book: a volume of recipes that is an invitation to rediscover the pleasure of cooking and eating good things. Is titled Welcome to the Parrot house (Vallardi) and proposes 150 dishes «to bring – as he himself writes – joy on the table». Luca Parrot, on the […]
