Tantin receives chefs from Sarjeta Bar and Cineclube Cortina in an evening of different dishes at fair prices

The success of Tantin, a bar on the corner of Rua dos Pinheiros, is undeniably packed with diners eager for good Brazilian food at fair prices every day. And to celebrate this recognition, the chef of the house seine will meet on the day February 13th, at 7pm, chefs and bartender for a guest to many hands. Both drinks and food, single price of R$ 30 each.

In charge of good snacks will be the chef Fernando Berteli of Gutter Bar who will make Porquito – wheat tortilla with confit pork ribs, tostado salad, corn pico de gallo and cilantro.

Already the chef Alex Macgregor Peruvian consultant chef will make Anticucho de Coração de Frango, a Peruvian skewer served with chimichurri, fried capers, alioli and crispy potatoes. Isabelli Caroline , chef from Cineclube Cortina will bring the octopus vinaigrette with green aioli and French bread. Of course, Marco Aurelio only on the day will be the chicken rice cake with a touch of pequi.

To sip, the bar will be filled with Lais Ladrine chef de bar at Cineclube Cortina will make Negrona (Campari, dry vermuth and red verjus from jabuticaba) and Suburbana (cachaça, fassionola, citrus fruits and vermuth).

Also the resident bartender Apolinário winery there will be a special drink, the Bitter Smash with Cynar, Ramazzotti amaro, cocoa reduction, lemongrass and lemon juice; in addition to the Coconut Batidinha with cupuaçu syrup and cachaça.

Tantin: Rua dos Pinheiros, 987 – Pinheiros – São Paulo/SP / Tel.: (11) 3034-3082 / Opening hours: Monday, from 12h to 15h, Tuesday and Wednesday from 12h to 23h, Thursday to Saturday 12h – 1h Sunday 12h -18h. Exceptionally on monday, the 13th, the house will open at 6 pm for the event.