Taste Tportona: or the noble salami del giarolo, the Fox peachesthe Cherry Bella di Garbagna. The tome, the goat cheeses and the renowned Montebore, one of the most particular and historical dairy products ever. And much more. Tortona and the Tortonese celebrate the food and wine excellence of the territory with Taste Tortonatraditional demonstration in which typical specialties are discovered, small artisan productions, local raw materials of excellence and, of course, they taste themselves in all their goodness.
Eighteen restaurateurs, sixteen winemakers, twenty -seven zero kilometer producers, four craft breweries arranged in over sixty stands and five trucks along the central via Emilia in Tortona, From the afternoon of Friday 23 and until the evening of Sunday 25 May: they will be the protagonists of the event, ambassadors of the area who will bring the best of local food and wine production on the tables of anyone who wants to discover this great heritage of taste.
A happy combination of Products, plates, wines and beers Designed to highlight the typical local ingredients in combination with the wines of the Tortonese area, representation of the great work always carried out by the cellars that populate numerous these hills furrowed by vine rows. During Taste Tortona there will be the opportunity to taste, naturally or which delicate ingredients of dishes that mix tradition and research, all the best raw materials in the area, in an appointment that celebrates agriculture, craftsmanship and traction cuisine as a cultural heritage. And if there is talk of culture, it is not only the food and wine one: throughout the period of Tortona, the city museums will be visited free of charge, from Ma.de., the archaeological museumat the recent square of Palazzo Guidobono, at the Diocesan Museum to that of the sea, passing through Atelier Sarina, which hosts the incredible heritage of one of the greatest Italian puppeteers familiesup to Museum of Divisionism, an authentic jewel kept here as a small secret to discover.
All this, of course, seasoned with an atmosphere of celebration, and with the center of Tortona that becomes space for entertainment, musicand for the ancient charm of the tops and street art which, after the success of last year with young and old, will be renewed on Saturday and Sunday in Piazza Duomo, Piazza G. Lugano and Piazza Malaspina. During the three evenings, in the stage specially set up in Piazza Malaspina, local musicians will alternate with proposals varied by rock to jazz, with the aim of entertaining the public, but also to promote the talents of the Tortone area, known not only for the food and wine specialties but also for the ancient civic school of music that takes its name from the well -known Lorenzo Perosi.
Finally, the Festival will be held in the premises of the Civic Library on the same days We travel with the live books-live 2025, Initiative conceived for the purpose of enhancing and making known local authors who, such as food and wine, contribute to celebrating the excellence of the territory. And precisely in those days in the Civic Theater of Tortona the Dertha Awards will be staged, awards dedicated to the best gastronomic and agri -food culture of the territory.
More info on the program, map of the participating companies and the dishes that can be tasted and all information on the city, the territory and trade of the district will be available, in the days preceding the event, on the new tourist information portal www.discoverrederthona.it And on the social pages he tastes Tortona and Discoveryderthona.
Source: Vanity Fair

I’m Susan Karen, a professional writer and editor at World Stock Market. I specialize in Entertainment news, writing stories that keep readers informed on all the latest developments in the industry. With over five years of experience in creating engaging content and copywriting for various media outlets, I have grown to become an invaluable asset to any team.