The third season of the series “The bear” launched in 2022, premieres next Wednesday (17), exclusively in the catalog of Disney+ . The first two seasons are also available for streaming.
With 10 episodes and duration of 30 minutes each, the public will follow Carmy and its employees Sydney It is Richie who will do whatever it takes to transform The Bear restaurant into a fine-dining establishment of the highest order, while doing their best to stay in business.
What to expect from season 3 of “The Bear”?
The new episodes feature Carmy Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richie Jerimovich (Ebon Moss-Bachrach) working in every way possible to elevate The Bear – a small diner that has become a fine dining restaurant.
Facing a daily battle in the gastronomy industry, Carmy works extremely hard, demanding excellence from his team, who also do their best to meet his expectations with the necessary intensity.
In fact, the pursuit of culinary excellence will also empower employees to new heights, strengthening all the bonds that hold the business together. As the team grows, members strive to meet the demands within their specific roles.
The area, which is constantly changing, has many challenges and opportunities, making chefs learn that every second matters, however, this season, the question is whether they have what it takes to survive.
The cast of season 3 of “The Bear”
The episodes will star Abby Elliott, Lionel Boyce, Liza Colón-Zayas and Matty Matheson, with Oliver Platt and Molly Gordon in recurring roles.
Created by Christopher Storer, who serves as executive producer alongside Josh Senior, Joanna Calo, Cooper Wehde, Tyson Bidner, Matty Matheson and Hiro Murai, the series has Courtney Storer as co-executive producer and culinary producer.
Watch the Season 3 trailer
Remember what happened in season 2 of “The Bear”
After weeks of failing fire inspections, tearing down walls and fighting over every last detail, the team at the former burger joint The Beff is ready to open The Bear in Chicago’s River North neighborhood. Everything seems fine, until the chef gets trapped in the meat locker, sending him into a tailspin of drama and anxiety.
In a standout episode towards the end of the season, Richie trains at a Michelin-starred restaurant and returns to The Bear with double the confidence to handle customer service.
Syd, who spent the season dreaming up and planning a new menu, was ignored by Carmy, who proved to be unreliable. Still, she could trust the rest of the kitchen, except Marcus, who asked her out only to be rejected.
In the final episode, the nurse’s messages about Marcus’ mother’s health show that she is not well at all, leaving the calmest employee at The Bear distressed.
Source: CNN Brasil
I’m Robert Neff, a professional writer and editor. I specialize in the entertainment section, providing up-to-date coverage on the latest developments in film, television and music. My work has been featured on World Stock Market and other prominent publications.
