UNITED STATES
Savannah Lee from Savannah’s Kitchen ice cream shop in San Francisco with “The All American” flavor
Mike Guerriero from the “Guerriero Gelato” ice cream shop in Caldwell (New Jersey) with the “Blueberry Basil” flavor
Diego Comparin from Paciugo Gelato in Dallas (Texas) with the flavor “Texas Pecan Sea Salt Caramel”
SOUTH AFRICA
Michael Dube from Aroma Gelato in Pretoria with the flavor “Apple Pie Gelato”
Sandro Tomassetti of the ice cream parlor La Cremosa in Johannesburg with the flavor “Ricotta and Pere”
Karin Loots from The Ice Creamery in Pretoria with the “Gin & Marmalade” flavor
Fahmida Moolla from Gelato Studio in Johannesburg with the flavor “Macadamia Praline”
ITALY
Fabio Forghieri of the Gelateria dei Principi di Correggio (RE) with the “Indian Ocean” flavor (the photo on this sheet is of his taste)
Elisabeth Stolz of the Hubenbauer Inn in Varna (BZ) with the flavor “Green Joy”
Marco Venturino of the I Giardini di Marzo ice cream shop in Varazze (SV) with the “Bocca di Rosa” flavor
Francesco Sottilaro of the Bar Boccaccio ice cream parlor in Villa San Giovanni (RC) with the flavor “Fata Morgana”
Massimiliano Scotti of the VeroLatte ice cream shop in Vigevano (PV) with the flavor “My first real milk”
AUSTRALIA
John Crowl of the Cow and the Moon ice cream parlor in Sydney with the flavor “Pannacotta, poached strawberries and balsamic vinegar” – Already winner of the 2014 edition of Gelato World Tour
AUSTRIA
Katarina Rankovic from Eismanufaktur Kolibri ice cream parlor in Wolfurt with the flavor “Insieme”
BRAZIL
Armando Laiun of the Sorveteria Cairu ice cream parlor in Belém with the flavor “Carimbó”
GERMANY
Giuseppe Cimino of the Eis Rimini ice cream parlor in Rastatt Plittersdorf (BW) with the flavor “Physalis-Avocado Sorbetto”
Claudia Trotta of the Eiscafé Venezia ice cream parlor in Wernigerode with the flavor “Edelweiss Ziegenjoghurt”
JAPAN
Keisuke Katayama from Arima Gelateria Season of Kobe (Hyogo prefecture) with the flavor “Salted mascarpone and amazake with hint of Kumquat”
Aiko Matsumoto from the Santi ice cream shop in Kamakura (Kanagawa prefecture) with the flavor “Rosemary honey with candied nuts”
Hidenobu Yamamoto from the Daigozakura ice cream parlor in Okayama with the flavor “Fiordilatte with a Japanese forest scent (with kuromoji)”
SAUDI ARABIA
Mohamad Majd Tabbakh from Yamama Gelato in Riyadh with the “Cardamon & Saffron” flavor
HUNGARY
Ádám Fazekas from the Fazekas Cukrászda ice cream shop in Budapest with the “Pistachio Fruit” flavor
POLAND
Tomasz Szypula della gelateria Ice-cream parlor at Orzech di Baborów con il gusto “Miracle Yogurt”
UK
Fabiano Franzoso from Cremoloso Gelato in London with the “salty Amaretto” flavor
Taseer from the Faboulous Ice Fires ice cream parlor in London with the “Wild Cherry” flavor
THAILAND
Marina Jonglertjesdawong di TIFTEC – Culinary School con il gusto “Happy Childhood Memories (from root to table)
BELGIUM
Mathieu Eyckmans of the Oyya ice cream parlor in Bruges with the flavor “Gorgonzola Fig Gelato”
CZECH REPUBLIC
Martina Březinová della NamNam Café Café Velká Dobrá with the taste “Summer Pear”
NETHERLANDS
Marten Riedstra from the gelateria Ijssalon Iiskâld in Lemmer with the taste “Sweet & Happiness”
CHILE
Juan José Orueta della gelateria The Work of Curicó with the taste “Fruition”
SPAIN
Carlo Guerriero of the La Cremeria ice cream parlor Italian ice cream of Cádiz with the flavor “Cremoso al Vino Oloroso2”
Fernando Alberdi of the Dona Doni ice cream parlor in Getaria with the flavor “Mango Ezpeleta”
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