L’salad it is the perfect single dish that we like so much in the summer in the office, at home, but also on the beach: the favorite for 3 out of 10 Italians according to Coldiretti / Ixè data. IS a joker: it is done quickly, it can be taken anywhere, even the denied in the kitchen can prepare it, and it is perfect for experimenting with new combinations with a base of vegetables, pasta, or other cereals.
An example? L’spelled salad with salmon, cherry tomatoes, asparagus, cashews and Valtellina Casera: a different way to taste spelled but also great cheeses, proposed by the digital entrepreneur Sonia Peronaci for the Consortium for the Protection of Valtellina Casera and Bitto Dop.
«Salad is a dish that lends itself to a thousand variations. This is a lively salad that combines land and sea»Says Sonia Peronaci. “The cheese Valtellina Casera Dop, in this case young and with a sweet and milky flavor, it is enhanced with a tasty diced by a fresh mix of summer flavors. For those who prefer stronger flavors, just vary the choice of seasoning, of 180 days, when Valtellina Casera Dop acquires a hint of walnuts and hay ». Here is the recipe:\
Source: Vanity Fair