Get ready for a journey into the enchanted world of specialty coffee, where flavor is king and the recipient is the squire! Imagine coffee not just as an elixir of life, but as a protagonist in your own sensory journey.
Have you ever realized that your morning coffee can be much more than grains and hot water? It is a symphony of flavors, a dance of aromas. And the star of the show is not just the mixture in the glass, but the glass itself. Yes, the container is the stage where this magic happens!
Let’s forget about seriousness for a moment and dive into this universe, where your mug is more than a mug, it’s your coffee’s secret accomplice. If you want to understand the dance of flavors, you need to unlock the secret of temperature. Mugs have superpowers: some hold in heat like your grandmother’s cozy hug, while others let that heat escape, fast like the Flash.
And the texture? Ah, the texture! Here, metals create a tango of flavors, while ceramics soften the palate. Your coffee deserves a catwalk of aromas, and the shape of the container is the star of the show. Wide mouth for an olfactory spectacle, narrow mouth for a triumphant entry into the nostrils.
And let’s not forget the color, the perfect coffee outfit. Colorful cups make coffee look like a party, while more neutral ones give that air of elegance. Coffee is not just a drink, it’s a fashion show!
When choosing your glass, cup or goblet for this gustatory spectacle, think of your coffee as a movie star. He deserves the best costume. Smooth coffees are like the Scarlett Johansson of drinks, they pair perfectly with ceramics. The most intense coffees are like Robert Downey Jr., they stand out in glass cups, showing their power to the world.
Now, you are the director of your own coffee production. Choose the container, create the perfect setting and let the coffee magic happen. The next time you drink your special coffee, know that you are not just honoring the beans, but a whole spectacle of flavor, aroma and style. Is there a magical coffee there?
About Caio Tucunduva
A civil engineer, Caio Tucunduva is also a specialist, with a master’s degree in sustainability from the University of São Paulo. He fell in love with the world of coffee when the wave of specialty coffees began to take hold in Brazil – a trend that he had already observed abroad, after all, he was always attentive to gastronomic trends. Already a specialist in hospitality, Caio, having decided that he would move into this area, started by taking the Senac barista and bar and restaurant management courses. He then trained as a coffee taster and classifier. He also became a roasting master, took courses with great masters and coffee experts. With all this experience, he went to Australia to offer consultancy on Brazilian coffee roasting and, of course, learned new techniques, such as blending green coffee, one of Caio’s trademarks today. Attentive and creative, he developed a very interesting technique for maturing specialty coffees in wood and distillates. Today, he regularly travels the country looking for good producers.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
