The only sector that managed to defend itself during the economic crisis caused by Covid-19 is the agri-food sector. This is confirmed by an analysis by Coldiretti (based on a Mediobanca survey) conducted among 2,800 family manufacturing companies which says that companies in the sector have become the first wealth in the country with a value of the supply chain that exceeds 538 billion. It is not surprising, therefore, if we continue to invest in food, and also in terms of dedicated applications there are news to try.
In the gallery above you will find some five that tell of a changing world and that adapts to the needs of us consumers struggling with new rhythms also dictated by the epidemic. It starts with start-ups that they have thought of fixed and low prices to buy takeaway food without queuing, thus also encouraging the work of restaurants brought to their knees by the crisis, and we continue with new deliveries that, with a subscription, every month bring home refined wines and smart guides that allow you to discover the territory in which they are produced (as we have always done in the wine shop). There is also a marketplace that was born recently and is updated by selling food at auction, and a novelty to buy good food that would otherwise be wasted. Browse the gallery

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