Cooking is only a small part of the work of many great chefs: the big names, as well as behind the stoves of their restaurants (which, like everyone, have been affected by the effects of the closures due to the pandemic), are increasingly engaged in Television programs hugely successful, in writing libri best seller, in entrepreneurial projects that start from food, but which sometimes go even further. The result are bank accounts with stratospheric figures which, in the case of the richest chef in the world, touch the half a billion dollars.
Find out by browsing the gallery above, with the list of 10 chefs – from the least rich (so to speak) to the Scrooge Scrooge of world cuisine – who have earned the most this year, compiled by The Richest, the American site that literally does the accounts in the pockets of celebrities, crossing the (known) data of their assets.
It’s a star list, made up of eight men and two women, who live mostly in the United States, who in recent years have made us passionate, invited to learn more about the world of food, haute cuisine, but also the simple and genuine one of home , even better if healthy and sustainable. To discover the top ten, browse the gallery above
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