It is a delightful collaboration that born between Urbani Truffles e The School of Italian Cuisine. The two companies have in fact decided to join in a year-long partnership of courses with scented notes of truffles that turn the spotlight on Urbani Tartufi products, absolute protagonists of the appointments.
To mark the beginning of the association two cooking classes in live streaming, a new format launched by the School to continue to offer extremely interactive and fun teaching even at a distance.
This will allow enthusiasts from all over Italy, and beyond, to try their hand at the preparation of different recipes guided step by step by the chefs of La Scuola de La Cucina Italiana.
Two dates to mark on the agenda: on February 16, 2021 and March 16, 2021. Live from the kitchens of the School from 18:00 to 19:30, participants will discover and be able to make the recipes designed to best enhance the characteristics of Urbani Tartufi products. To support users by clarifying any doubts, a moderator who will help them discover all the secrets for the best result.
It will then continue in the second half of the year with four thematic cooking courses in presence at the headquarters of La Scuola. All the recipes proposed during the events dedicated to Urbani Tartufi aim to enhance the characteristics of the Umbrian company’s products to show, with simplicity, how the truffle is really suitable for any type of preparation.
«We are very proud to present this collaboration. – he claims Olga Urbani of the Urbani Group – For generations we have been involved in “searching”, transforming and creating culture on truffles. We are a company in constant evolution, always in search of this ingredient and our daily challenge is to open the doors to our consumers towards authentic taste experiences provided by our products. Whether we are talking about fresh or processed truffles, Urbani Tartufi has the task of highlighting and promoting the versatility of use that is typical of this ingredient. The collaboration with the School of Italian Cuisine is part of this mission, a wonderful opportunity for us to continue to make culture on the world of truffles, not yet fully revealed, to make its properties and above all its taste known to an always public wider. “
And it doesn’t stop there! For the whole of 2021 Urbani Tartufi will in fact be main sponsor from The Scuola de La Cucina Italiana providing the Institute with some of the symbolic references in the company’s catalog for all courses held during the year. Protagonists in the kitchen of La Scuola will be produced such as the classic summer truffle carpaccio, for first or second tasteful dishes that also like to express a perfect aesthetic, and peanuts and almonds with truffles, gourmand dried fruit designed to make special the aperitif.
To participate in the first two appointments it is necessary to register for the individual events, which will be published on the scuola.lacucinaitaliana.it website. Participation is free.
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