“Un crazy inner journey ». Tracywhich several times, in the weeks spent a MasterChef, he gave voice to his distrust, he defined his path as follows: «an inner journey», and also «crazy». “TO MasterChefI have improved a lot as a cook, but the lessons that this program has left me are not limited to cooking alone. MasterChef it improved me as a person, it pushed me to open up, to be available for the other. My friends have enriched me, ”said the 28-year-old, winner of the 11th edition of the show, the prize money and the opportunity to write her own recipe book. “I’ve always gotten along with everyone. With someone, I have developed deep relationships. They are people who, today, I can define as friends “, she continued, explaining that” I highly esteem my two opponents. I have always considered Christian and Carmine to be tough guys and by virtue of this I have been preparing for a long time and thoroughly. From my heart, if I hadn’t won, I would have liked Christian to win ». This scenario has not presented itself.
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Tracy, who in Italy has reached the age of fourteen, amazed the three of the jury with a menu called The Hug, a journey through the flavors of her Nigeria and the region, Veneto, which has been her home since 2006. “At the moment, I don’t feel I have done who knows what,” the girl replied to those who praised her victory as a symbol of an evolving, multicultural country. “Italy is full of fusion cuisines, and history teaches us and reminds us how trade has always existed. I have never suffered discrimination, I have never experienced episodes of racism. I have always led a normal, fair life in Nigeria and Verona. What I can say is that Italy has enriched me. He gave me new friends, a new family, that of my partner, ”she said seriously, without wanting to hoist a (political) flag on her finish line. Tracy, in the post-victory, did not think about his origins, not in the sense that many would have liked. «I’ve been cooking since I was a child. In Nigeria, as in many other African countries, cooking is taught. Children have to take responsibility, make do. At the age of five, a girl knows how to cook, because it is not taken for granted that the parents are there. I have always watched my aunts and my mother prepare food. I always asked them what they used: garlic, onion, spices. Then, once in Italy, thanks to my partner – who is Italian – I learned to taste everything, even what at first glance I didn’t want to try “, she explained, thus joining her two lives, the first African one, the Italian then. “Today, if I had the little Tracy in front of me, I would tell her not to worry, to walk the tunnel, because at the bottom there is the light”, she continued, telling of having overcome her own intrinsic distrust and having discovered that “You don’t eat just because you’re hungry, but for pleasure. To nourish the spirit and feel something more. Every time I eat I am happy, and I would like to go around the world to bring all my spices ». Even the unusual ones, because, Tracy closed, “Try the breaded liver with paprika, coriander seeds, cumin, black pepper and fenugreek”.
Source: Vanity Fair
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