THE gastronomy It is one of the most delicious ways to connect with the culture of a country. Each dish tells a story, carries traditions and reveals the secrets of a nation’s heart. For those who love to travel and want to experience the world in a sensory way, Gastronomy courses for tourists They are a unique and unforgettable experience.
If you have already dreamed of learning to do Italian folder In Tuscan, prepare sushi in Tokyo or bake Croissants in Paris Know that these courses are increasingly popular and accessible to the general public.
Those Quick cooking workshops They are offered in tourist destinations around the world and attract tourists and curious from all corners, providing an immersive experience that goes beyond the typical sightseeing tours. According to a study by the World Tourism Organization, cooking is already one of the main travel motivators for international tourists, with a growing demand for gastronomic experiences In countries such as Italy, Japan, France and Mexico. And do you want more amazing experience than getting your hands dirty and learning from local chefs and experts?
- Le Cordon Bleu – Paris, France
World reference in the formation of chefs, the Le Cordon Bleu Paris Needless to comment when it comes to culinary excellence. For those who have little time in the city, the school offers a huge variety of Fast courses that goes from classes Cooking, pastry and confectionery to Boulangerie workshops and children’s courses.
Workshops can be demonstrations or practical classes in fully equipped professional kitchens, always in small classes – with a maximum of 16 participants – To ensure personalized attention.
Under the guidance of household chefs, students learn techniques and recipes from start to finish, exploring both classics of French cuisine and regional specialties. The courses start from 80 euros (about $ 515) – the complete list with the available content, values and duration can be Consulted here. .
On class day, participants still get 10% off La Boutique (except books) and receive a special kit: apron, dishcloth and a thermal bag to take their creations home.
- Cooking Lisbon and Time Out Academy – Lisbon, Portugal
Lisbon is one of the unmissable destinations for gastronomy lovers, and two schools stand out when offering authentic culinary experiences for those passing through the city: the Cooking Lisbon and the Time Out Academy.
The first is located in the heart of Lisbon and offers Daily classes conducted by Portuguese chefs that last between 2 to 5 hours and start from 63 euros (about R $ 406). There, the participants Learn how to cook typical local cuisine including different cod preparations, and have access The Secrets of the Portuguese Pastry with the right, of course, to the classic pastels of cream.
Of the courses offered, a complete experience stands out among the options. It starts in a local market, where fresh ingredients are selected under the guidance of a teacher teacher, and is completed in the classroom, With the complete preparation of a Portuguese menu – This costs 115 euros (about R $ 743). The full list can be checked In this link.
Already the Time Out Academy, From the emblematic city market, it proposes a varied program for those who want to learn new techniques or explore flavors from the world, not only from Portugal.
With workshops focused on different skill levels, the gym offers Practical classes on Portuguese cuisine, international kitchens, specific techniques (such as fresh pasta and basic cooking skills) and also children -oriented courses.
The values vary according to the theme and the duration. There are options from 63 euros (about R $ 406) and more complete programs, such as “Kitchen Skills”, costing up to 180 euros (about $ 1160). Registrations can be made directly through the official website.
- Tuscany Cooking Class – Florence, Italy
Installed in the charming Villa Pandolfini on the outskirts of Florence, the Tuscany Cooking Class Receives travelers since 1999 for an immersion in authentic Tuscan cuisine. Among its courses, there are those ideal for those passing through the region, with a few days of duration . In them, participants learn to prepare fresh pasta traditional sauces, typical desserts and seasonal dishes, always with local ingredients – including olive oil and wine produced on the property itself.
In addition to classes conducted by Italian chefs, the experience may include visits to local markets, truffle hunting and tastings of olive oil and handcrafted cheeses. All this in a Renaissance scenario, surrounded by olive trees, vineyards and the Tuscan charm. All course suggestions can be found here.
Tip: There is only one day option For those who do not have much time in place. One of them is the call “Italian immersion”, and lasts approximately 5 hours. The content is concentrated on stuffed pasta and sauces. In addition, the chef also teaches to prepare a perfect risotto, goes through the main course (meat) and finishes with dessert. The class costs 190 euros per person (about $ 1225).
- Aura Cocin Mexican – Mexico City, Mexico
Located in the neighborhoods of Roma Norte and Coyoacán, the Mexican cyan aura It offers immersive culinary experiences that go beyond the simple act of cooking. Since 2018, more than 50,000 visitors have participated in their classes, which combine traditional techniques, local ingredients and cultural stories.
For tourists with a few days in the city, the school offers various options of practical classes. One of them is the “Authentic Mexican cuisine & market experience”, an immersion of almost 5 hours Which includes a visit to the Medellin market, where participants learn about local ingredients and then prepare traditional dishes, ending with typical desserts and handcrafted drinks.
For the partygoers, the class “Mexican Party” offers a 2h30 night experience Who teaches how to prepare Guacamole, handmade tortillas, Margaritas and Mezcalites, culminating in a meal that, as the name suggests, is festive.
For street food fans, the class “Mexican Street Tacos” It teaches how to prepare al Pastor and other specialties, with the right to tour through the local market. It is possible to find experiences from 1,799 Mexican pesos (about R $ 520).
Beyond these and other in -person, the Aura offers private online classes, Allowing Mexican cuisine enthusiasts to learn how to prepare authentic dishes in the comfort of their homes, with menus that vary from churros tacos. The full list can be consulted on the school website.
- Tokyo Sushi Academy – Tokyo, Japan
Those who have a trip to the other side of the world can also learn from local cuisine. Founded in 2002, the Tokyo Sushi Academy It is a school focused on international students and offers different courses in English.
To those who want to travel with this purpose and have more time, there is a 5 weeks course . The full content of it can be conferred In this link.
For tourists with limited time, The school offers personalized private lessons where it is possible to learn from basic cutting techniques with Japanese knives to the preparation of Nigiri, Sashimi, Tempura, among others. In addition, the gym provides Online Courses Certified, ideal for those who want to continue practicing after the trip.
For those looking for an even more “root” experience in Japan, the platform “Airkitchen” connects to you to Japanese hosts that offer cooking classes in their own homes. With over 2,000 experiences available, tourist can choose the option that pleases him. Classes last about three hours and may include visits to local markets to buy ingredients.
- Blue Elephant Cooking School – Bangkok, Thailand
THE Blue Elephant Cooking School It is a school that offers practical classes of authentic Thai cooking. Experiences combine tours through local markets and the preparation of dishes like Pad Thai, Tom Yum and Aromatic Curities .
Sessions are duration between 3 and 4 hours And they include a market visit (in morning classes), a practical class with preparation of four dishes, tasting the prepared recipes, as well as giveaways such as apron, certificate and bag with brand products.
Prices vary according to the type of class: in group cost between ฿ 2,500 and ฿ 2,800 (about $ 750 to $ 840), while private classes and 5 -day intensive programs They can reach ฿ 20,000 (approximately R $ 6,000). The full list of workshops can be found on the school’s official website.
It’s not just about cooking, it’s about feeling the essence of a place!
Belém is pointed out as one of the best dining cities in the world
The Post Travel by Flavors: Gastronomy courses for tourists around the world APPEARED FIRST ON CNN BRAZIL V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
