Uncovering coffee secrets: a journey towards sensory development

In the current scenario of constant coffee evolution, there is a vast and unexplored territory waiting to be discovered: the wonderful sensory world .

For those willing to embark on this exciting journey, the rewards are limitless: a greater appreciation for the nuances of flavor, a deeper understanding of coffee complexity and an insatiable thirst for discovery.

The first step on this journey of sensory exploration is to embrace diversity. Leave aside preconceived notions and open your mind to the infinity of coffee varieties from all producing regions. Venture beyond the familiar confines of your local coffee shop and look for beans from different regions like Chapada Diamantina in Bahia, Alto Caparaó and Pedra Azul in Espírito Santo, the Amazonian beans of Rondônia or even producing regions of Rio de Janeiro, Minas Gerais, São Paulo and Paraná. Each origin has a unique terroir, transmitting distinct flavors and aromas. that promise to intrigue and enchant.

But the adventure doesn't end with geography; extends to roasting art . Experiment with different roast levels, from the delicate subtlety of a light roast to the robust intensity of a dark roast, and discover how each roast curve reveals a kaleidoscope of flavors hidden within the bean.

Then embark on a journey through the extraction methods . Whether you prefer the elegance of a drip coffee, the convenience of an electric coffee maker, or the boldness of an espresso shot, each method offers a new perspective through which you can experience the multifaceted personality of each bean. Tinker with variables like grind size, water temperature, and brew time to customize your cup to perfection.

To really expand your sensory experience, dive into the world of specialty coffees . Look for single-origin beans or meticulously crafted blends that showcase the best coffee has to offer. Attend fairs and tasting events, visit coffee shops that work with different types of beans, interact with other enthusiasts and let your taste buds guide you as you navigate the rich and complex world of flavors and aromas .

Above all, face this journey with an open heart and a curious spirit. Embrace the unexpected, savor the unknown, and enjoy every moment of discovery along the way. Because in the world of coffee the possibilities are endless and adventure is always just a new cup away.

*The texts published by Insiders and Columnists do not necessarily reflect the opinion of CNN Viagem & Gastronomia.

About Caio Tucunduva

Caio Tucunduva / Disclosure

A civil engineer, Caio Tucunduva is also a specialist, with a master's degree in sustainability from the University of São Paulo. He fell in love with the world of coffee when the wave of specialty coffees began to take hold in Brazil – a trend that he had already observed abroad, after all he was always attentive to gastronomic trends. Already a specialist in hospitality, Caio, having decided that he would move into this area, started by taking the Senac barista and bar and restaurant management courses.

He then trained as a coffee taster and classifier. He also became a roasting master, took courses with great masters and coffee experts. With all this experience, he went to Australia to offer consultancy on Brazilian coffee roasting and, of course, learned new techniques, such as blending green coffee, one of Caio's trademarks today. Attentive and creative, he developed a very interesting technique for maturing specialty coffees in wood and distillates. Today, he regularly travels the country looking for good producers.

Source: CNN Brasil

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