For those who are already preparing the script for the week of Republic Proclamation holiday on November 15, during this period the first Naturebas Uruguay Fair in capital Montevideo.
The event, which was created in Brazil by Lis Cherry and by the team of Enoteca Saint Vin Saint held its tenth edition this year in Sao Paulo . The presence of Uruguayan wine producers, which increases every year at the fair, was the seed for the Uruguayan version.
In the neighboring territory, more than 50 producers of wines, beverages and food produced in an organic or sustainable way, with low intervention or natural from Latin America will be gathered – but, of course, especially in the Uruguay.
Fair Naturebas Uruguay
It is an opportunity to taste wines from small producers and also cheese, honey, kombucha, cider, beer, coffees and other products of the local gastronomy.
With only 400 tickets available, it is recommended to buy tickets in advance through site.
After the fair, all participants are invited to a grand closing party.
The event takes place in Montevideo on November 12 from 1 pm to 6 pm.
But after all, what is Natureba wine?
It is the term that Lis Cereja coined to encompass different forms of wine production that are not conventional.
Organic, biodynamic, low-intervention wines, without any intervention or, as she would say, created freely. A more lively and less industrialized product.
This is a recent story in Uruguay, but a country that has already demonstrated high levels of quality in the production of conventional wines could not be different when it comes to trying this other form of production, the oldest of all, by the way.
To experiment. That’s because the Nakkal Project it was the first project 100% with this footprint of low intervention, but every year new projects and producers with a long tradition appear looking for this style of making wines, and why not say, of living.
Natural Uruguay Tour
Between the 12th and 14th of November, those interested will also be able to sign up for a package of events that will take place guided by this one who writes here.
The package includes a walking tour at the Naturebas Fair with the presentation of the producers, a lunch at the Colorado Chico winery with the producers of Proyecto Nakkal, Vermouth Rooster, Queso Savage and Miel del Este, a tasting of origin coffees with Culto Café and a dinner at the producer’s house at Los Nadies winery.
More information from the team at Enoteca Saint Vin Saint or by Instagram @instatannat.
About Giuliana Nogueira
In addition to dividing her time between Uruguayan wines and gastronomy photography, Giuliana Nogueira also travels around the city looking for gastronomic experiences full of good stories. She is not an oenologist or sommelière, but she is an oenophile, in which she maintains Instagram @Instatannatspeaking more about Uruguayan wines than the Uruguayans themselves.
Source: CNN Brasil
Bruce Belcher is a seasoned author with over 5 years of experience in world news. He writes for online news websites and provides in-depth analysis on the world stock market. Bruce is known for his insightful perspectives and commitment to keeping the public informed.
