Vegetarian barbecue: 10 (good) ideas for a mid -version veg version

There vegetarian grilled exists, and it is an excellent idea to pass the mid -August. Because this is the case on August 15th is the pair with Easter Monday: wherever you are, at the sea as in the city, on that day that is the heart of summer the glaciers put on the fridge bag (many glaciers, given the season), empties the fridge, prepare the charcoal and you end up grilling with friends, possibly in a slightly cool place that makes those who are not on vacation even.

There is nothing to do against the traditions, and after all it is their beauty: You don’t run away to the grilled grilled (even when it is healthy), a secular (but not necessarily less binding) version of the Christmas lunch in the family, with the additional option of the “With Who you want” borrowed from Easter and transformed by the scattering for the holidays in a “with who is there”. In this tradition which is a holiday potpourri, the grilled of August has the only defect that all the grids of the world have: being It tends to be a little friendly in the confonts of those who do not eat meat.

But here on the horizon many pleasant solutions arrive to help, to give a turning point to that alternative a little Tristanzuola made of two and half a half -aubergine courgettes (and, if okay, of a successful summer salad) which is usually proposed to the group’s vegetarians. For this mid -August, just be satisfied with the leftovers: Here are some really delicious ideas for an amazing vegetarian grill.

Cacio and grilled pepper

It took a grilled system like Errico Recanatichef of the starry Andreina, to invent one Cacio & Pepe to the embers. A dish that can be a fun challenge try to replicate for the summer grill: it is half cooked in the water and half on the grill, covered by a “hat” that preserves the hints of the habit. Then it is stirred with cheese and seven different pepi (or even one, if the expense for the barbecue is reduced to the essential).

Grilled watermelon with feta

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THE’watermelon It is a surprising must in the summer grid in a vegetarian version: it is above all when it is not understood as a sweet, but as an appetizer or as a main dish, eaten with a crumble of feta cheese above.

Tofu skewers in BBQ sauce

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An alternative idea to meat skewers? Just take the tofu, cut it into cubes, brush it with the barbecue sauce and dip it in the sesame seeds. Then he alternates in the skewer with pieces of various vegetables and grilled everything. Better still if served with a side out of the outline.

The Plant Based steak

For those who do not want to completely give up the idea of grilled meat, Planted offers a product designed specifically for the occasion: it is the 100% fermented vegetable “steak”, based on soy protein. Remember the meat in appearance, but it is totally veg and also sustainable, given that in production 97% of CO2 emissions and 81% of water is saved compared to its animal counterpart.

Roman lettuce with pine nuts

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Among the most underestimated proposals of grilled vegetables there is Roman lettuce, which is excellent made on the grill and then perhaps seasoned with pine nuts, raisins and with a little yogurt sauce to garnish.

Portobello burger

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With their large and round hat, Portobello mushrooms are perfect for replacing the hamburger in a sandwich. To be accompanied with everything that includes the recipe for perfect American comfort food, from cheese salad to the most varied sauces.

Grilled fishing

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Again a fruit that becomes main dish: just add the grilled peaches to the grilled peaches and cooked a nice spoonful of spreadable cheese and a pinch of mustard to give it a little grit.

Smoked guacamole

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For a pleasantly smoked effect of the Guacamole sauce (inevitable in a respectable summer grill) all the ingredients can be cooked (avocado, onion, a pair of cherry tomatoes) on the embers before crushing and mixing them.

Grilled caramelized bananas

The dessert can also be veg and grilled: for example with this very simple recipe, borrowed from Chiquita’s blogwhich plans to cut bananas in half, sprinkle them with candies with the mou and cook them on the grill until they become beautiful caramelized.

Honey and cinnamon pineapple

Mizina

Another great grilled dessert is the pineapple, Strictly to prepare, sprinkling it with honey and cinnamon and accompanying it with a ball of vanilla ice cream.