What did the passengers of the Titanic eat 100 years ago

The Titanic was considered the largest man-made ocean liner created by man until the early 20th century. In the tragic shipwreck just 4 days after its departure, more than 1,500 people lost their lives in one of the deadliest maritime accidents in modern history, in peacetime.

Although more than 100 years have passed since then, the stories of the Titanic continue to fascinate and arouse the interest of the public. And not just about the accident itself and how it could have been avoided, but also about the lifestyle of its passengers in general. Even if his journey lasted only a few days.

Much of the journey with him TitanicSo, it was also about food, considering that the formal meals served were three: breakfast, lunch, dinner. Meals were included in the ticket price from the beginning for almost all passengers, with the exception of those at the à la carte restaurant.

There was, in fact, enough stock to cover the 2,200 people on board for the initial one-week trip that was estimated to take from England to New York. In the refrigerators and warehouses of the Titanic, then, there were 34 kilos of beef, 5 kilos of fresh fish, 40 tons of potatoes, 40,000 eggs, 7,000 heads of lettuce, 4.5 kilos of sugar, 250 barrels of flour, 36,000 apples, thousands of bottles of alcohol, etc. .

Although the Titanic was a British ship, the dishes served to first class ticket holders were more international in nature following the trends of the time, while in second and third place the food was much simpler, more like the daily British and Irish food that served at home.

Menu categories

So the fact that there were three categories of passengers on the Titanic meant that three different menus had to be served daily. The first class passengers had by far the best food, served in the most refined dishes and in formal places. They had paid a lot, after all, for this privilege with the cost of their ticket (in some cases) eight times more than that of the second place and 25 times more than the third.

As was the fashion in the high society circles of that time, food was mostly in French style, but some of the more typical British dishes, such as grilled beef, were added to the menu. There was, in fact, a plethora of options for breakfast and dinner, reaching even 10 different dishes on each menu.

The food of the second place, looked more like homemade. French dishes rarely appeared on the menu, as traditional British dishes were the basis. Chicken, grilled fish, lamb or mutton and roasted turkey were the most common dishes, as well as pudding for dessert. In fact, on the night the Titanic sank, the passengers in the second seat had plum pudding for dessert, also known as Christmas pudding.

The food served to the passengers in the third seat was a limited version of that of the second. The specific passengers, in fact, had no complaints, as for many, this food was much better than what they were used to.