Vegetables are not all the same, and above all they are not always the same. For example, have you tried the Bimi? It’s a new broccoli that revolutionizes the world of broccoli: a middle ground in appearance between turnip greens and Neapolitan spigariello, without leaves but only with the tops, and it is totally edible. A cruciferous tree which, however, does not have the strong smell of crucifers, and also the taste it is very delicate and pleasant. In short, to try.
The news
It has just arrived on the market, for now available on the shelves of the Alì group, thanks to the newborn company from Emilia Romagna Cinana Vibes. To let us find out, he created a site -www.bimibroccoli.it-and now he proposes it in packs of 150 grams perfect for a taste of this new product which is also considered a superfood.
How to prove it
The bimi, in fact, is a mine of folate, vitamin B which helps reduce fatigue, of vitamin A and C which are a panacea for the skin and the immune system, and mineral salts such as potassium which also contribute to the well-being of the nervous system. Nutrients that allow us to fill up also because it is good as it is: it is so tender that you can eat it raw, or after having it cooked for a very short time, either steamed or on the grill for a few minutes, simply seasoned with extra virgin olive oil and a pinch of lemon if you want. But it is extremely versatile, ideal for dressing pasta in tasty and healthy recipes, as well as as a side dish.
Do you want to try? Here are three recipes to taste Bimi:\
Source: Vanity Fair
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