the chef Carla Pernambuco completes 30 years of career in gastronomy and is an example of an entrepreneur who never stops.
in front of Charlottea Brazilian bistro that since 1995 has been successful with its comfort food, recently debuted a new menu and reopened the gastro popproject of classes with guest chefs in the studio located in front of his restaurant.
Carla has already been a television presenter and has published 10 books, and this year she launches another one, “My Heart on the Table“. In it, she will address cures for the heart disease, which caused her to undergo an emergency catheterization about 3 years ago.
After the health problem, the chef not only adopted a healthier diet, but also took it to Carlota’s menu, reducing fat and sugar in the preparations.
Check out the most frequented addresses by the chef in São Paulo below:
Jun Sakamoto
I’m crazy about Japanese cuisine and São Paulo is a paradise when it comes to this category. My favorite is the house of the master of masters, Jun Sakamoto, who has a restaurant named after him in Pinheiros. Open only for dinner, the experience of eating at the counter with Jun is unique and of unmistakable delicacy and precision. Surrender to the master and be happy.
Rua Lisbon, 55, Pinheiros, São Paulo – SP / Phone: (11) 3088-6019 / Opening hours: Monday to Saturday, from 7pm to 11pm. It doesn’t open on Sundays.
Crime Pastry Shop
Pastry chef’s pastry shop Rafael Prottia Crime Pastry Shop is super and deservedly awarded. Everything is wonderful and foolproof when it comes to munchies. Fall into crime without mistake and eat the dulce de leche Cruffin, the Banoffee and, of course, the classic mille-feuille – the best in town.
Rua Simão Álvares, 1031, Pinheiros, São Paulo – SP / Tel.: (11) 3031-9929 / Opening hours: Tuesday to Saturday, from 11 am to 7 pm, and Sunday, from 11 am to 5 pm. It does not open on Mondays or the last Sunday of the month.
Café Zinn
For those who love coffee, spend the afternoon at Café Zinn it’s all good. The homemade blends are amazing. Quality, tradition and that special touch that everyday life asks for.
On the menu, look forward to items such as mixznin (a basket of original tapioca cheese breads accompanied by cottage cheese, red fruit jam and artisanal herb butter) and exquisite toasts, such as caprese – buffalo mozzarella, candied cherry tomatoes and pesto. on naturally fermented bread and the avocado toast – naturally fermented bread with creamy scrambled eggs, avocado slices and homemade salted granola.
Rua Haddock Lobo, 1574, Jardins, São Paulo – SP / Opening hours: Monday to Sunday, from 9 am to 7 pm.
mila
THE mila is a funky Italian osteria that escapes the obvious with a menu that ranges from pizzas to fried chicken with nirá. Expect modern dishes to share and slow-fermenting pizzas on the menu – served for lunch and dinner. A delicious program to do with friends or family.
Rua Bandeira Paulista, 1096 – Itaim Bibi – São Paulo – SP / WhatsApp.: (11) 2925-8442 / Opening hours: Wednesday to Friday, from 12 pm to 3 pm and from 7 pm to 11 pm; Saturday, from 1 pm to 5 pm and from 7 pm to midnight; Sunday, from 1 pm to 5:30 pm. Not open on Mondays and Tuesdays.
Kotori
As a connoisseur of oriental cuisine, the Kotori It’s always a great option for a more informal meal. led by chef Thiago Bañaresthe big stars are the grilled chicken skewers, but there are many good options there, such as Shoronpo, a delicious steamed chicken dumpling.
Rua Cônego Eugênio Leite, 639, Pinheiros, São Paulo – SP / Tel.: (11) 3891-0043 / Opening hours: Tuesday to Friday, from 19:00 to 23:30; Saturdays, from 12 pm to 4 pm and from 7 pm to 11:30 pm; and Sundays, from 12pm to 5pm. It does not open on Mondays or the last Sunday of the month.
Source: CNN Brasil
