Cassiano Oliveira started in the kitchen in the hotel business where he worked for about 5 years, until he decided to venture into street restaurants and, in 2018, he headed his first international restaurant, opening the production of the Makoto restaurant in Brazil.
During the lockdown period, the chef had the opportunity to work in the home of one of the forerunners of European gastronomy in Brazil, Pascal Valero who has already headed Michelin restaurants in France and inaugurated the kitchens of the Hyatt and Palácio Tangará hotels in Brazil.
For Cassiano, chef Pascal was a watershed in his deepening of gastronomic techniques. In 2021, he was invited by partners Rafael Berçot and Marcello Nazareth to build a new menu for the award-winning guillotine bar (50best bars 2019), which remains under his command. In addition to Guillotina, today he also signs the menu of Executioner Bar a speakyeasy of the group that has a gastronomic proposal designed to accompany the high-quality cocktails of Spencer Amereno Jr.
Check out below where chef Cassiano Oliveira likes to eat in São Paulo when he’s not in charge of the kitchens:
Ken Zushi
When it comes to Japanese food it’s my favorite at the moment, it has a good combination of tradition and contemporary, I recommend the chef’s excellent Omakase Douglas Morinaga .
Ken Zushi: Rua Barão de Suruí, 190 – Vila Congonhas, São Paulo – SP / Tel.: (11) 95924-2994 / Opening hours: Tuesday to Friday, from 12 pm to 3 pm and from 7 pm to 10:30 pm, Saturday, from 12 pm to 3 pm and from 7 pm to 10 pm, and Sunday, from 12 pm to 4 pm. It does not open on Mondays and closes every last Sunday of the month.
Oven
the chef’s house Fih Fernandes it was one of the first places I tried a pastrami sandwich and since then it’s been the go-to spot when I’m in the mood. It’s also worth asking for the pastrame coxinha, it’s surreal!
Oven: Rua Cunha Horta, 70, Consolação – São Paulo – SP / Whats: (11) 98195-7207 / Opening hours: Tuesday to Thursday, from 12 pm to 4 pm and from 6 pm to midnight; Friday and Saturday, from 12:00 to 24:00; and Sunday, from 12pm to 11pm. It does not open on Mondays.
Lola Osteria
Tagliatelle nero with cacio and pepe sepia, an unusual combination of grilled squid with cacio and pepe sauce is my recommendation for anyone discover the house in brooklyn.
Lola Osteria: Rua Michigan, 682, Brooklin – São Paulo – SP / Tel.: (11) 5041-6987 / Opening hours: Monday, from 12:00 to 15:00, Tuesday to Saturday, from 12:00 to 15:00 and from 19:00 to 24:00, and Sunday, from 12 pm to 6 pm.
Rose’s Bar
Bauru, close to São Paulo, has become an interesting destination with the arrival of chef Moacir. I already know its three houses and my favorite is the pioneer: Bar da Rosa. The jerky carpaccio is a must.
Rose’s Bar: Rua Av Gomes Ribeiro – Vila Altinopolis, Bauru – SP / WhatsApp: (14) 3234-6156 / Opening hours: Monday to Saturday, from 11:30 to 24:00, and Sunday, from 11:30 to 23:00.
Puddle
could not let one bib gourmand off the list. O Puddle brings a menu guided by the grill and commanded by the super chef Tuca Mezzomo, among the delights, the peach palm with lemon sauce and caviar is a dish that was made for the gods!
Puddle: Rua Peixoto Gomide, 1492 – Jardim Paulista – São Paulo – SP / Tel.: (11) 3063-0360 or Whatsapp: (11) 94631-4065 / Opening hours: Tuesday to Friday, from 7 pm to 11 pm, Saturday from 1 pm at 16:00 and from 19:30 to 23:00, and Sunday, from 13:00 to 16:00.
Source: CNN Brasil
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