The cook Daniela Damasceno Pathfilled Europe before becoming chef of the hotel restaurant Tip of hooks in Santa Catarina. She lived in France, where she worked on the star Les prés d’eugenie from chef Michel Guérard, besides studying in San Sebastián, Spain, and in the Bologna region, Italy.
Born in Cascavel, Paraná, Dani graduated in gastronomy and began at the tip of the hooks as a kitchen assistant. A decade later, he won the position of chef.
Even with the running routine, the chef takes a while to meet other addresses in Florianópolis. Next, she indicates her favorite places in Capital of Santa Catarina :
Check out 5 restaurants to eat well in Florianópolis:
Osli
Located on the most charming corner of Florianópolis, the chef FELIPE SILVA It uses creativity and ability to create an unforgettable gastronomic experience for prestigious Osli customers.
Inaugurated in 2021, the address has an intimate space on the ground floor LK Design Hotel which makes corner with Beira-Mar Avenue.
Contemporary cuisine is a celebration of local inputs, seeking partnerships with producers in the region to strengthen the community and provide seasonal dishes.
Osli: Rua Bocaiúva, 1755-Centro, Florianópolis-SC / Tel.: (48) 3112-2412 (Whatsapp) / Opening Hours: Monday to Friday, from 12h to 15h and from 19h to 23h; On Saturdays and Sundays, from 12:30 to 15h and from 19h to 23h.
Pure oyster bar
Located in Jurerê, the restaurant Pure oyster bar commanded by chefs and partners Pedro Soares and NARBAL CORREA brings one of the most illustrious gastronomies on the island. As Correa is also a diver, fresh ingredients are a guarantee of the house.
With the union of this and Pedro’s creativity and boldness, they always serve the best inputs. The house also offers a surprising tasting menu, with the best of the menu and fresh products, including, of course, a variety of fish and seafood.
Pure oyster bar: Avenida dos Búzios, 1800-Jurerê, Florianópolis-SC / Tel.: (48) 99143-1414 / Opening hours (summer season): Open every day, from 12h to 23h.
Artusi Ristorant
This tip is for those who love Italian cuisine and looks for an establishment in the heart of Florianópolis. After all, the Artusi Ristorant commanded by Alysson Muller, is one of the best on the island.
In my opinion, the house offers one of the best gnocchi in town. The recipe takes manioc with grena padano cheese cream, accompanied by filet mignon. The dish still deserves a good wine. Another highlight goes to the delicious handcrafted breads of the menu.
In addition to Artusi, Alysson manages other group houses, such as Rosso Restaurante, Alys Classic Burger and El Señor, which offer regional gastronomy, hamburger and Iberian cuisine, respectively.
Artusi Ristorant: Bocaiúva Street, 2090-Centro, Florianópolis-SC / Tel.: (48) 3037-2228 (WhatsApp) / Opening Hours: Monday to Friday, from 11:30 to 16h and 18h45 to 23h20; On Saturdays and Sundays, from 12h to 16h and 6:45 pm to 11:20 pm.
PROFERIA CATARINA
For me, the PROFERIA CATARINA which has several units spread across Santa Catarina, has the best pizza in Florianópolis.
One of the stores is located in the Central Trindade neighborhood, at the foot of the Morro da Cruz . There, the restaurant serves a high, light, light, long fermentation and exactly: crispy and soft dough inside. It is worth trying their handmade burrata, which is also sensational.
In addition to the menu, Provaria Catarina serves varied drinks, such as stubbornness, made with gin infused with black tea, ginger syrup, sugar syrup, lemon juice, tonic and clove spray. For those who do not drink alcohol, there is Naomi, with infusion of hibiscus, ginger, sugar syrup, lemon and tonic.
PROFERIA CATARINA: Rua Esteves Júnior, 604-Centro, Florianópolis-SC / Tel.: (48) 3333-0707 / Opening hours: every day, from 18h to 23h50 / Check out other addresses here.
In coffee waves
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Coffee On the waves It’s perfect for a day off. What I like most is to wake up, go by car to the neighborhood of Campeche and enjoy a delicious brunch, which, for me, is the best of Florianópolis.
The menu is stuffed with excellent dishes for a breakfast, such as Turkish eggs, made of natural fermentation bread with creamy and slightly spicy sauce. Other options are the Fruit bowl with yogurt and granola, and Varieties of sandwiches like fresh mushrooms.
To drink, visitors can choose Matcha Latte, Iced Coffee, Frappuccino or even Iced Mocha. In addition to the food, I am always very well received there.
In coffee waves: Av. Campeche, 1512-Store 3-Campeche, Florianópolis-SC / Tel.: (48) 9998-30666 / Opening hours: Every day, from 7:30 am to 7 pm / unit also at Shopping Oka.
Florianópolis and Brasilia are among the global destinations on the rise
The post where chefs eat? With Dani Damasceno, from Ponta dos Ganchos, in Floripa Appeared First on CNN Brazil V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
