Natural from Venice in Italy, the Chef Rudy Bovo it’s in the Rio de Janeiro since 2014 and today heads the Nido Ristorante a recently expanded house in Leblon that is known for its classic risottos, lasagnas, raviolis, polentas and seafood.
The connection with the classic cuisine of the country of the boot was already clear from an early age, when he accompanied his grandmother in preparing lavish tables for the family. This passion turned into work, in which she embarked on experiences in restaurants in Venice and Padova, and sought training in gastronomy and hospitality in Italy and France.
Currently, the chef travels to his homeland every year in search of inspiration and new ideas for Nido. Once in Italy, Rudy tries several traditional and Share your favorite places to eat well in Venice below :
-
Ristorante Do Forni
“The house has a cuisine based mainly on seafood. The menu offers fish and seafood from the Adriatic Sea in centuries-old Venetian recipes enhanced by seasonal vegetables and typical sauces, but also serves an interpretation of Italian cuisine.
The restaurant dates back to the city’s most characteristic and ancient traditions, with a traditional and elegant atmosphere under the care of Mr. Eligio Paties since 1973. The place also has a large and well-equipped wine cellar.”
Ristorante Do Forni: San Marco 468 – 30122 Venice, Italy / Tel.: +39 041 523 21 48 / Opening hours: every day, from 12pm to midnight.
-
Ribot Ristorante
“The kitchen is run by the chef Gianfranco Spoltore a professional attentive to the preparation of dishes with particular tastes without neglecting typical and traditional cuisine.
The menu features excellent, almost entirely homemade pasta and the highest quality meat, ranging from lamb from the mountains to prime meat from the lush pastures of Abruzzo.”
Ribot Ristorante: Fondamenta Minotto, 158, 30135 Venice, Italy / Tel.: +39 041 524 3126 / Opening hours: every day, from 11am to 10pm.
-
Ristorante Da Celeste
“Located on Pellestrina, an island just over an hour by boat from Venice, Da Celeste serves traditional Venetian dishes with local seafood.
The quality of the fish is a big differentiator, and the tables facing the wildest area of the lagoon make the restaurant a great choice for those who want to take a break from the crowds and enjoy a quality lunch in a refreshing environment.”
Ristorante Da Celeste: Sestier Vianelli, 625B, 30126 Pellestrina, Venice, Italy / Tel.: +39 353 427 49 79 / Opening hours: Monday and Tuesday, from 12pm to 2:30pm; Thursday to Sunday, from 12pm to 2:30pm and from 7pm to 9:30pm; closed on Wednesdays.
-
Antica Osteria Cera
“With two Michelin stars, Antica Osteria Cera is one of Italy’s most famous addresses for fish and seafood.
The house, which is located about 20 km from Venice, in the Lughetto region, has an elegant, minimalist-style environment where you can find raw fish recipes and grilled options alongside more traditional specialties, often Venetian, and classic Italian dishes. .
In all options, the excellent quality of the ingredients shines through. There is also a great wine list, with a special focus on whites.”
Antica Osteria Cera: Via Marghera, 24 – 30010 Lughetto, Venice, Italy / Tel.: +39 041 518 50 09 / Opening hours: Tuesday to Saturday, from 12pm to 2pm and from 8pm to midnight; closed on Sundays and Mondays.
-
Bistrot de Venise
“Bistrot de Venise is a restaurant in the heart of Venice that serves as a meeting point for cuisine and wine, which are combined with cultural activities dedicated to the city of Venice.
It is a house that offers us a classic and modern Venetian kitchen. The highlights are the fish and seafood from the sea and the lagoon with reinterpretations of dishes from popular traditional festivals.”
Bistrot de Venise: Calle dei Fabbri, 4685, 30124 Venice, Italy / Tel.: +39 041 523 66 51 / Opening hours: every day, from 12pm to 3pm and from 7pm to 11:30pm.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
