Where to eat in Mexico City: 13 unmissable addresses in the Mexican capital

The largest city in the country, the Mexico City It captivates us with its history and culture, with Aztec temples and Baroque churches coexisting alongside modern buildings. But it is also through the mouth, with typical foods and unique gastronomy, that we are hooked.

A mexican cuisine with your tacos , tamales , soft and different salsas to name just a small fraction of the national delicacies, surprises with its tradition and respect for the local ingredient.

Like this, where to eat in Mexico City is an easy and most delicious task: the Mexican capital has since street vendors with the best tacos in the world until refined restaurants among the best positioned in Latin America.

From the taco circuit to restaurants with renowned chefs, check it out below the best places to eat in Mexico City :

Restaurants in Mexico City

• Rosetta Restaurante and Panaderia Rosetta

It is in a historic mansion in the Rome neighborhood that the chef Elena Reygadas keeps the Rosetta , opened in 2010 and since then considered one of the best gastronomic spots in the capital. She was even named the Best Female Chef in the world in 2023 .

Respect for the Mexican ingredient and the seasonality of the raw materials, which come from small-scale producers, are watchwords in the restaurant. The menu changes according to the seasons, but reinterpretations of tamales and moles are guaranteed to take place. From gnocchi to pappardelle, pasta is also present and refers to the chef’s specialty.

The chef also has a Panaderia Rosetta which is perfect for breakfast, brunch and snacks at any time of the day. The display with pastries, donuts and a wide variety of breads is an invitation to buy one of each and eat while exploring the city.

Rosetta Restaurant: Colima 166, Roma Norte, Mexico City, Mexico / Tel.: +52 (55) 5533-7804 / Opening hours: Monday to Saturday, from 1 pm to 5:30 pm and from 6:30 pm to 11:30 pm.

• Nicos

O Nicos is one of the bastions of traditional Mexican food. With a philosophy that draws from the slow food movement and inputs from small producers in the country, the family restaurant has been operating for over six decades and is among the 100 best restaurants in Latin America of the 50 Best ranking.

Located in an industrial region off the tourist circuit, the house serves what it calls “neighborhood cuisine”, with service that goes from breakfast to sunset. The matriarch remains on the front line Maria Elena Lugo who exudes sympathy, and the son Gerardo Vasquez .

Under their care, it is essential to try the guacamole, a Mexican delicacy that is prepared in the restaurant in front of us, at the table. Enchiladas, typical soups, fish, seafood and a variety of meats, as well as dishes that change with the season, make up the menu.

Nicos: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, Mexico City, Mexico / Tel.: +52 (55) 5396-7090 / Opening hours: Sunday to Wednesday, from 9am to 6pm; Thursday to Saturday, from 9am to 9pm.

• Pujol