With different ways of writing, there is a dish that marked my childhood: the Beef and cream , stroganov , Beef and cream or бефстроганов (in the Cyrillic alphabet). The dish, which at home we said was my mother’s specialty, was the protagonist of countless birthdays and get-togethers of my family.
Here’s a tribute: my mother’s stroganoff is great and it was with her that I learned to prepare mine (with a few small variations).
Your origin dates back to 19th century Russia and, among several versions found, it appears that its name derives from the powerful Stroganov family, that it had among its employees a French chef who would have created the recipe.
There is even a version (for me, logical) in which the chef would have added smetana (sour cream) to the classic meat fricassee to make it more suitable to the family’s taste and, thus, make it easier to chew the strips of meat. .
if in Russia the delicacy is served with mashed potatoes and coleslaw, in his travels around the world the dish has been gaining adaptations. They say it was France responsible for adding mushrooms and that United States fries came out.
But what about in Brazil? I don’t know of places that don’t serve beef stroganoff with rice and straw potatoes (both in different styles).
From a Russian palace dish to an everyday meal, in Sao Paulo there are several places that prepare with care what is one of my favorite dishes in life.
Next, I indicate 7 restaurants in São Paulo that prepare exquisite versions of the classic stroganoff :
ICI Brasserie
Inspired by the Parisian breweries of the 19th century, which served quick meals, the ICI Brasserie is, I dare say, one of the most beloved and varied restaurants in the city, with three units spread across the capital of São Paulo.
Among the various options on the menu, such as the classic boeuf bourguignon and duck rice, I highlight the delicious beef stroganoff (R$73).
ICI Brasserie (@icibrasserie): Rua Bela Cintra, 2203, Jardim Paulista, São Paulo-SP / Tel.: (11) 2883-5063 / Opening hours: Monday to Thursday from 12:00 pm to 4:30 pm and from 6:00 pm to 10:00 pm; Friday from 12:00 to 15:30 and from 18:00 to 23:00; Saturday from 12:00 to 23:00; Sunday from 12:00 to 22:00 and holidays from 12:00 to 23:00. Other units at Shopping JK Iguatemi and Shopping Villa Lobos; see site.
Camel Pizzeria
What is a pizzeria doing in this text? Few people know, but one of the tastiest beef stroganoffs in town – for my taste, obviously – is made by Pizzaria Camelo.
Establishment that has been operating in the capital since the late 1950s, the house serves, between rounds, stroganoff for dinner in the meat (R$113.40), chicken (R$108) and shrimp (R$134. 40), all accompanied by white rice and potato straw.
Camel Pizzeria (@pizzariacamelo): Rua Pamplona, 1873, Jardim Paulista, São Paulo-SP / Tel.: (11) 3887-0702 / Opening hours: Sunday to Thursday from 6pm to midnight; Friday and Saturday from 6pm to 1am. There are six other addresses in the capital of São Paulo; see site.
Freddy’s Restaurant
Another classic in the city, the Freddy Restaurant was born as a symbol of classic French cuisine almost 90 years ago. Itaim Bibi’s house serves classics of this cuisine, including snails, scallops, mussels and slices of foie gras, but also masterfully makes the Russian delicacy.
The curiosity is that, there, stroganoff is not on the menu, but can be ordered directly from the waiter. The dish comes in beef (R$180), duck (R$229) and shrimp (R$329) versions.
Freddy’s Restaurant (@restaurantefreddy): Rua Pedroso Alvarenga, 1170, Itaim Bibi, São Paulo-SP / Tel.:(11) 3167-0977 / Opening hours: Monday to Friday from 12 pm to 3 pm and from 7 pm to midnight; Saturday from 12pm to 5pm and from 7pm to midnight and Sunday from 12pm to 6pm.
The Stroganoff
Inspired by a recipe from the founding family of the business, which since then uses an iron pan in the preparations, The Stroganoff works under an order and delivery system. The differential of the business is vermicelli rice, which adds an Arab touch to the recipe.
It is possible to order the dish in the chicken (R$49), vegetarian (R$53), mignon (R$68) and shrimp (R$89) versions. The packages arrive at home supersealed at 200ºC and can go straight to the oven, microwave and freezer.
The Stroganoff (@thestroganoff). Orders every day from 10 am to 9 pm by WhatsApp: (11) 97208-2994 or by site.
Nof
The idea of opening a business specializing in stroganoff came during a season spent by publicist Judith Rosset in Barcelona. Started exclusively in delivery, the venture grew and recently a physical store was opened in Pinheiros.
The difference is that Nof has shrimp (R$80), beef (R$58), pork (R$52), vegan (R$48) and chicken (R$46) options, as well as a variety of rice and straw options. to accompany, in which the customer customizes his own dish.
Nof – Mount Stroganoff (@nof_estrogonof): Rua Vupabussu, 73, Pinheiros, São Paulo-SP / Orders via Whatsapp, iFood and Rappi / Opening hours: Monday to Friday from 11 am to 4 pm and from 5 pm to 10 pm; Saturday from 11:30 am to 10 pm and Sunday from 11:30 am to 5 pm.
Stroganov
Working only in delivery, Stroganov prepares the stroganoff recipe “the Russian way, without ketchup or cream”, as the brand itself emphasizes on social media.
It is possible to order the dish in versions of chicken (R$45), vegetarian (R$58) or meat (R$58), the latter made with angus steak.
Stroganov (@stroganovoriginal). orders via iFood, rappi and Direct Delivery / Opening hours: Monday to Saturday from 10:30 am to 10:30 pm and Sunday from 10:30 am to 9:30 pm.
Tatini Restaurant
Tatini is a classic restaurant in the city, notably for its impeccable lounge service and recipes involving Italian pasta.
Regarding the filet mignon stroganoff with rice (R$ 132), the step-by-step preparation is usually done by the maitre d’ in front of the customers, differentiating itself by the experience.
Tatini Restaurant (@tatinirestaurante_oficial): Rua Batataes, 558, Jardim Paulista, São Paulo-SP / Tel.: (11) 3885-7601 / Opening hours: Tuesday to Sunday from 12 pm to 3 pm and from 7 pm to 10 pm.
About Fred Sabbag
Fred Sabbag is a lawyer by profession, but in his free time, he doesn’t have any lawsuits or legal procedures: one of his biggest passions is going to bars and restaurants. The habit earned him numerous followers on Instagram (@fredsabbag) and made him an important character of gastronomy in São Paulo.
Source: CNN Brasil
