Procida, the island full of magic, with the recognition of Italian Capital of Culture 2022 is enjoying an important media attention that until now was directed only towards the “sisters” Ischia and Capri. First Covid Free Island in Italy, a territory that has been able to keep its tradition strong, an island for slow holidays and also for a culture of genuine food. «We are all very proud of the great recognition that has been given to us. The island of Procida is full of fantastic products and we work hard, uninterrupted, to make the most of everything, ”says the tourism commissioner Leonardo Costagliola committed to protecting and promoting the island’s artisanal production and its typicality.
What is certain is that the best products on the island are transformed starting from the symbolic dish of the island, thelemon salad, which comes from the unique taste of Procida lemon: not very acidic, with a sweet internal white bread and a very fragrant peel. Among the famous products also the Procida artichoke, grown in the gardens called “Parule” to eat raw, with pasta and especially in oil.
We then move on to fish and shellfish dishes. The prawns that are offered in the various restaurants are delicious. Fresh, sweet, extremely tasty. As wonderful as the sea cicadas – commonly called mantis shrimp – which are the masters in traditional dishes such as spaghetti with mantis shrimp alla procidana. Not to be missed along with a wonderful spaghetti with sea urchin.
Browse the gallery to discover the best restaurants – and dishes – on the island of Procida.
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