The chef Paulo Yoller 36, died on the afternoon of last Saturday (8). The professional was from São Paulo and owner of the Meats Hamburger.
The cause of the cook’s death was not disclosed.
Yoller became known for his creativity and innovation in the kitchen. The chef accumulated more than 30,000 followers on social networks, where he showed preparation of dishes and his trajectory in gastronomy.
“More than being a cook, waiter or bartender, we are hospitable, we are people who will do everything to change for the better the day of those who pass our hands. This key turned into my head 15 years old when I first entered a professional kitchen, there in Italy washing dishes, and could see how happy people leave our restaurant after a dinner, ”said Paulo in one of his publications .
On Sunday morning (9), the CJ’s Burger, Treats & Fries burger, located in Belo Horizonte and from which Yoller was a partner, mourned the cook’s death.
“Today for us is the hardest day since our first day. Unfortunately, our friend, chef and partner Paulo Yoller left. He was not only responsible for our recipes and for our Burgersbut his excitement and passion for the kitchen was the main ingredient for the realization of our dream so that BH had its fantastic culinary mind with the best Smash Burger. At CJ’s, everything was his creation, ”said the establishment in a statement.
Flandoli Talent Management also lamented the chef’s death. “It will be remembered with love and longing, and its history will be scheduled forever in Brazilian cuisine. His dedication to work and constant search for innovation in the sector made him an admired and respected figure by his colleagues and customers, ”says the note, published on social networks.
Paulo Yoller will be veiled this Monday (10), at the Parque dos Indaiás Municipal Cemetery, in Indaiatuba (SP).
*Under supervision
This content was originally published in who Paulo Yoller was, chef who died at 36 on the CNN Brazil website.
Source: CNN Brasil
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