10 pink recipes to fall in love with your stomach this Valentine

Valentine’s is just around the corner and now that plans need to get more intimate, cooking something at home sounds like the perfect plan.

If you don’t have a lot of money either, this food option with a pink touch will be a good idea to surprise someone special, but without leaving your pockets empty. Go ahead and bring out your cheesiest side.

1. Cake with a touch of lemon

Ingredients:

• 1 package lemon cake mix
• 1 packet of instant lemon pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1/2 cup pink lemonade concentrate
• 4 drops of pink food coloring

Glazed

• 1 cup pink lemonade concentrate
• 1/2 cup of sugar glass

preparation:

Preheat the oven to 180 degrees and grease a mold. Combine cake mix, lemon pudding mix, eggs, vegetable oil, milk, and 1/2 cup lemonade concentrate. Mix until everything is well incorporated and pour into the mold. Bake at 180 degrees for an hour.

For the glaze, combine the lemonade and sugar glass until perfectly blended. When you take the cake out of the oven and unmold it, immediately pour in the frosting and finally let the cake rest until cool. Here you can see the original recipe.

2. Humus to botanize

Ingredients:

• 1 small roasted beet
• 1 cup of chickpeas cooked a little drained
• 1 large lemon (grated)
• Juice of 1/2 large lemon
• 1 pinch of salt and black pepper
• 2 large garlic cloves, minced
• 2 heaping tablespoons tahini
• 1/4 cup of extra virgin olive oil

preparation:

Put the beets to cook. Once it cools down, peel it, cut it, and blend it into small pieces. Add the other ingredients and mix until smooth. While you’re doing that, pour out the olive oil. Taste and check the taste. Use a little water if it is too thick. Accompany with cookies, pita bread or vegetables. Original recipe.

3. Romantic strawberries

Ingredients:

• Strawberries
• Bulk Pink Chocolate Chips
• Decorations

Process:

Melt bulk pink chocolate chips in a double boiler. When it is completely liquid, start dipping each strawberry halfway. Let them rest and before they cool, decorate them to your liking.

4. Sweet popcorn

Ingredients:

• 2 cups of sugar
• 1 tablespoon butter
• 1/2 cup of water
• Red colorant

Process:

Boil the sugar, butter, water and food coloring (a few drops) for three minutes and let it cool for 10. Now prepare your popcorn and when it is ready, cover it with the mixture. Let them dry on a cookie sheet. Original recipe.

5. Pasta for a romantic dinner

Ingredients:

• 1 pound rotini pasta
• Sal kosher
• Roasted beet sauce
• 1/4 cup heavy whipping cream
• 1/2 teaspoon dried sage
• 1/4 cup parmesan grated

preparation:

Cook the pasta al dente and reserve a cup of pasta water before draining. In a large skillet, heat the beet sauce. When it is warm, add the cream and sage. Mix to combine. If the mixture is too thick, add the water you reserved. Finally, add the pasta and cheese to the pan. Mix all the ingredients and garnish with more cheese. This is the original recipe.

6. Hot cakes de fresa

Ingredients:

• 2 tablespoons butter, melted
• 1 can evaporated milk
• 2 pieces egg
• 1/2 of strawberry powder drink
• 1 3/4 Cup of pancake flour

preparation:

Mix all the ingredients perfectly and in a hot pan melt a little butter. With a spoon, pour the mixture to form the hot cake. Allow it to cook well on each side. Once they are ready, you can decorate them with red berries, whipped cream and colored chochitos. Here is the original recipe.

7. Smoothie healthy

Ingredients:

• 1 cup frozen sliced ​​strawberries
• 1/2 cup fresh or canned coconut milk
• 1/2 cup of Greek yogurt
• 1/2 banana
• 1 scoop of protein powder (optional)

Process:

You just have to blend all the ingredients and enjoy cold with a touch of coconut at the end. Original recipe.

8. Covered apples

Ingredients:

• 6-8 medium apples washed, dried and stemmed
• 3 cups of white sugar
• 1/2 cup light corn syrup
• 1 cup of water
• 1 teaspoon vanilla extract
• 2 tablespoons white food coloring
• 1-2 teaspoons pink gel food coloring
• Sticks to fit into apples

preparation:

Combine the sugar, corn syrup, water, and food coloring in a skillet over medium-high heat and bring the mixture to a boil. For best results, check with a thermometer that the temperature is 150 degrees. When it reaches that point, remove it from the heat. Make sure your apples are done with the stick attached and on a baking sheet spray some edible nonstick spray. Now start to bathe the apples in the mixture and let them rest on the tray until they are cold. Original recipe.

9. Pink lemonade

Ingredients:

• 1/2 cup raspberries
• 1 cup of yellow lemon juice
• 3 cups of water
• 1/2 cup of sugar
• 1 yellow lemon, sliced

Preparation: Blend the raspberries, lemon juice, water and sugar. Then pass the mixture through a strainer. Serve and garnish with lemon wedges and a sprig of rosemary. Here the recipe.

10. Bowl banana with strawberries

Ingredients:

• 1 frozen banana
• 1 1/2 cup frozen strawberries
• 1/2 cup of coconut milk
• Fresh and dehydrated sliced ​​strawberries and bananas for garnish
• Chia seeds

Process:

Blend the frozen banana, frozen strawberries, and coconut milk until smooth. Pour into a bowl and decorate to your liking. Here is the original recipe.