5 Delicious recipes to prepare a cold coffee and survive the heat

In this hot season, we must be hydrated all the time, but sometimes the water is not enough to cool us down. We need a flavored drink that is delicious! An excellent option is iced coffees. In addition, being delicious, they give us energy during the day.

If you are a coffee lover, then you will love preparing these delicious cold coffee recipes to make those hot days more tolerable. Once you do, you will forget about going to Starbucks and paying a fortune.

1. Coffee with condensed milk

Condensed milk is an excellent alternative to add to your cold coffee because it makes it sweeter without losing its consistency.

Ingredients:

• 1 tablespoon of coffee
• 3/4 cup of water
• Condensed milk to taste

To prepare this drink you need to place the coffee spoon in a container together with the boiling water and then stir with a spoon until the powder is well diluted. Then put it in the freezer to cool down and once it is at the coolest temperature, add the condensed milk and a few ice cubes.

2. Latte vanilla ice cream

For this delicious latte you need:

• Ice
• Vanilla essence
• Vanilla ice cream
• Milk of your choice
• Espresso coffee shot

Put ice in your glass, but only halfway, then add the shot of espresso, the essence of vanilla, a scoop of ice cream and milk. Mix all the ingredients very well and enjoy.

3. Coffee with Nutella

You can already taste it, but first you need:

• 1 tablespoon Nutella
• 1 shot of espresso coffee
• 1 cup of milk of your choice
• Chocolate syrup
• Whipped cream (is for garnish)
• Ice

In a blender put ice, the shot of espresso, the spoonful of Nutella and the milk. Blend everything. Then add some chocolate syrup to the side of a glass. Then pour the contents of the blender and decorate with the whipped cream.

4. Coffee with cinnamon

First of all, you must make a syrup and for this you will need:

• 1/2 cup raw sugar
• 1/3 cup maple syrup
• 1/2 cup of water
• A small stick of cinnamon

Place all the ingredients in a skillet over medium heat. Stir occasionally until the sugar is completely dissolved like caramel. Remove from the heat and let it cool for 15 minutes. Then pour it into a glass and refrigerate it.

For coffee you require:

• Ice
• 1 shot espresso
• 2 teaspoons of the syrup that we made previously

To prepare the coffee, fill a glass with ice halfway, add the shot of espresso, the two teaspoons of the syrup that we made previously and then the milk. Stir and enjoy.

5. Iced mocha

If you want something more charged to have energy, then you need:

• 375 thousand cold coffee
• 500 thousand skim milk
• 3 tablespoons of chocolate syrup
• 2 tablespoons sugar
• Ice

In a blender pour the cold coffee, which you can previously make and then put in the refrigerator. Then add the milk, chocolate and ice. Blend to the consistency of a frappe, so don’t completely grind the ice. Serve in a glass and enjoy.