While the Rio Grande do Sul suffers from the floods that are ravaging the state, chefs, restaurants and businesspeople from São Paulo are mobilizing to help NGOs and those in need through funds from different sources. gastronomic actions .
Special dinners with award-winning chefs, dessert sales and collection points are some of the initiatives throughout the month of May that will use the money raised and donations collected towards alternatives to alleviate the damage in the South.
Below, check out a gastronomic agenda in São Paulo with aid initiatives aimed at Rio Grande do Sul:
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Dinner and donations from Make Hummus. Not War – May 13
On Monday night (13), the restaurant specializing in Middle Eastern food celebrates four years of history and prepares an informal dinner alongside other chefs to raise funds for Rio Grande do Sul, with all proceeds going to the state.
Next to the chef Fred Caffarena and the gastrologist Talita Silveira names such as: Tuca Mezzomo , Victor Dimitrow , Talitha Barros , Lierson Mattenhauer Jr , Cauê Petronilho , Matthew Pão , Giovanna Perrone It is Vivi Wakuda . Each one will present a dish with the house's own hummus as a base.
Dinner at Make Hummus. Not War: Rua Oscar Freire, 2270 – Pinheiros, São Paulo – SP / Dinner hours: from 7pm to 10:30pm.
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Tuy, Cucina e Tartuferia San Paolo – from May 14th to 24th
Between the 14th and 24th of May, Tuy, Cucina and Tartuferia San Paolo, both from the Saints Group, will contribute R$10 from each of the dishes chosen for the action in favor of the NGO Volunteer, which will help send volunteers and supplies to the south.
At Tuy, anyone who orders the Duck Rice (R$ 117) will be contributing to the cause. At Tartuferia, the solidarity dish will be Lasagna with Fresh Truffles (R$ 138).
Tartuferia San Paolo: Rua Oscar Freire, 155 / Opening hours: Monday to Thursday, from 12pm to 3pm and from 6:30pm to 11pm; Friday, from 12pm to 3pm and from 6:30pm to midnight; Saturday, from 12pm to midnight; and, Sunday, from 12pm to 9pm or Rua Ferreira de Araujo, 302, Pinheiros or Av. Roque Petrone Júnior, 1.089, Morumbi Shopping / Opening hours: Monday to Friday, from 12pm to 3pm and from 6:30pm to 10pm; Saturday, from 12pm to 10pm; and Sunday, from 12pm to 9pm / Tel.: (11) 97108-7051.
Tuy, Cucina: Rua Padre João Manuel, 1156 – Jardins, São Paulo / Telephone: (11) 91641-1309 or (11) 3167- 7774 / Opening hours: Tuesday to Saturday, from 12pm to midnight; Sunday and Monday, from 12pm to 10pm.
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Cantaloup Feijoada – May 15th
The sale of traditional feijoada from the Cantaloup restaurant will go towards helping social actions in Rio Grande do Sul. The action takes place this Wednesday (15), at the house in Itaim Bibi.
Feijoada is served at lunch and costs R$121 for an individual and R$196 for two people.
Cantaloup: Rua Manoel Guedes, 474 – Itaim Bibi, São Paulo – SP / Tel.: (11) 3165-3445 / Opening hours on Wednesday: lunch from 12pm to 3pm / Reservations via site.
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“Brazil is Gaucho”, dinner at Dalva e Dito – May 18
On May 18th, chef Alex Atala brings together 11 other chefs for a charity dinner at the restaurant Dalva and Dito . The initiative takes place through the NGO Ação da Cidadania and the seven-course menu costs R$2,000 per person, including food pairings, non-alcoholic drinks and coffee. All funds will be allocated to helping those left homeless by the rains and rebuilding communities.
Created by Atala and the chef Felipe Bronze dinner will feature dishes from Arri Coser , Eric Jacquin , Fred Caffarena , Manu Buffara , Manu Ferraz , Roberta Sudbrack , Rodrigo Oliveira , Rubens Salfer , Telma Shiraishi It is Tuca Mezzomo .
“Brazil is Gaucho”: Dalva e Dito, Rua Padre João Manuel, 1115 – Cerqueira César, São Paulo – SP / Dinner time: from 7:30 pm / Reservations: [email protected] or tel: (11) 3068-4444.
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Pizzas for RS at Veridiana – May 18th
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From 12pm to 5pm on May 18th, Veridiana, one of the best pizzerias in Latin America in 2024, will sell pizzas by the slice to raise funds for CUFA-RS. The event will also sell drinks and ice cream.
The address in Perdizes will also receive bottled water and donations of non-perishable food to be sent to other collection points.
Veridiana: Rua Turiassu, 98 – Perdizes, São Paulo – SP / Event time: from 12pm to 5pm.
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Charity night at Café Hotel – May 24th
In Pinheiros, the nightclub Café Hotel is holding a charity event on May 24th with the aim of donating 100% of the box office and the DJ's fees to those affected by the rains in Rio Grande do Sul.
On the date, the track will have names such as Alexxia, P8, Vell (NB), Victor Martelli, Mari di iorio, Johnnie Pinton, Guga Guizelini, Vice and Latorre. Tickets cost R$50.
Café Hotel: Rua Amaro Cavalheiro, 22 – Pinheiros, São Paulo – SP / Event time: Friday, from 6pm to 1am / More information at Instagram.
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Special dinner at Tuju – May 28th
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The award-winning Tuju opens its doors on May 28th with the mission of raising R$300,000 for flood victims in Rio Grande do Sul. To this end, the chef Ivan Ralston welcomes a strong team to lead a 10-stroke harmonized menu for a cost of R$10,000. All money will go to SOS Rio Grande do Sul, the NGO Ação Cidadania and the Survivor Institute.
The chefs are confirmed Roberta Sudbrack , Luiz Filipe Souza , Helena Rizzo , Tadashi Shiraishi , Neka Mena Barreto , Carla Pernambuco , Liane Ralston , Eudes of Assisi It is Edinho Engel . Spaces are running out: according to chef Ivan, this Sunday (12) there were only five seats left for dinner.
Special dinner at Tuju: Rua Frei Galvão, 135 – Jardim Paulistano, São Paulo – SP / Dinner time: from 8pm / Reservations by phone (11) 91899-0002.
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Aguzzo Cucina dessert sales – during May
With three units in São Paulo, the Aguzzo restaurant will allocate the money raised from the sale of all desserts in the month of May to Rio Grande do Sul. The menu includes recipes such as panna cotta (R$ 39); tiramisù (R$49); meringa alla Aguzzo and profiteroles (R$ 45); and raviolli di cioccolato (R$55).
Aguzzo Cucina: units in Pinheiros, Moema and Jardins. Check addresses and times at site.
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Donations at Diblu Gelateria – during May
The Diblu ice cream shop, in Vila Nova Conceição, became a collection point for supplies for Rio Grande do Sul, such as clothes, water, non-perishable food and animal feed. Whoever donates gets a cup of homemade gelato in return.
Diblu Gelateria: Rua Balthazar da Veiga, 250 – Vila Nova Conceição, São Paulo – SP / Opening hours: Tuesday to Sunday, from 11am to 7pm.
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GattoFiga Pizza Bar shares – during May
In Vila Clementino, GattoFiga Pizza Bar also became a donation collection point. To attract more people to the cause, the venue lowered the price of tickets for this month's two female fraternities, which take place on May 14th and 28th, to R$90 — each ticket entitles you to three glasses of wine. The house asks each participant to donate hygiene products or 1 kg of food.
On the same street, the establishments Alvorada Cervejinha and Di Montanaro are also donation collection points.
GattoFiga Pizza Bar: Rua Luís Góis, 1625 – Chácara Inglesa, São Paulo – SP / Brotherhood hours: 7pm to 10pm / Tickets on site or via Instagram.
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Collection and donations from the Inn – during May
The Hospedaria's two restaurants, with addresses in Mooca and Itaim, became a collection point for water, basic food baskets and veterinary medicines for the South. Furthermore, all the money raised from the sale of Chicken with Polenta between the 8th and 19th of May will be donated to the NGO MRSC, focusing on helping homeless people and their dogs.
Hostel: check addresses and opening hours of the two units on site.
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Plate breaking on the Mii Rooftop – during May
Throughout May, Mii Rooftop, a Greek restaurant in the Vila Anália complex, in the east zone, will use the entire value of the traditional dish break to help Rio Grande do Sul.
The symbolic value of breaking dishes is R$7 and the money goes towards a kitty online. Currently, plate breaks are already reversed in lunch boxes.
Mii Rooftop: Rua Cândido Lacerda, 33 – Jardim Anália Franco, São Paulo -SP / Tel.: (11) 2673-5378 / Opening hours: Tuesday, from 12pm to 3:30pm and from 7pm to 11pm; Wednesday and Thursday, from 12pm to 4pm and from 7pm to 11:30pm; Friday, from 12pm to 4pm and from 7pm to midnight; Saturday, from 12pm to midnight; Sunday, from 12pm to 10pm. Not open on Mondays.
Source: CNN Brasil
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