The restaurant Fasano Salvador will celebrate a meeting of big names in national gastronomy, in its next edition of “Dinner by Four Hands”. The host chef Bahia Brito will receive Fabrício Lemos and Lisiane Arouca, from Grupo Origin, for a dinner with a menu prepared together, this Thursday (18).
Served in six stages, the exclusive menu for the occasion will present authorial and contemporary dishes. While Bahia Brito and Fabrício are in charge of the savory recipes, Lisiane is responsible for the desserts.
Among the recipes will be, for example, paglia e fieno in saffron sauce with lobster medallion, and tiramisu with mascarpone cream, sequillo, chocolate ice cream, chocolate tuile and coffee syrup.
Fasano Salvador: Praça Castro Alves, 05 – saviorBahia / Phone: (71) 2201-6336 / Opening hours: 8 pm / Full menu: R$ 320.00 (per person + taxes) or Complete menu paired with wines: R$ 510.00 (per person + tax).
The kitchen of Fabrício Lemos and Lisiane Arouca is “invaded” by chef Nello Cassese, from the Belmont Copacabana hotel in Rio de Janeiro
the renowned restaurant Origin , commanded by the couple Fabrício Lemos and Lisiane Arouca, receives the Italian chef Nello for another edition of Origin Convida. It will be on the 24th of May, at 7:30 pm, with a menu that promises a mix full of flavors from Bahia, Brazil and Italy. Harmonization will be carried out by winemaker Paulo Laureano.
Origin Invites, with Nello Cassese
Wednesday, May 24th at 7pm
Alameda das Algarobas 74, Caminho das Árvores – Salvador (BA)
Phone reservations (71) 99202-4587; other reservations: https://origem.meitre.com/
Source: CNN Brasil
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