L’Hotel Byronafter a successful 2023, in which it recorded exponential growth of 40% compared to the previous year, relaunches in 2024 with exclusive innovations designed for the customer who, according to the five-star beachfront philosophy, is the undisputed protagonist.
Rooms
To the historian Villa with 29 rooms and suites, renovated between 2021 and 2023, was joined by the Stonethe new three-storey wing made of local stone, with 18 suites.
The furnishings are luxurious but… if you expect that aseptic and monotonous catalog luxury, you will have to pleasantly think again. You will be amazed by the interior design characterized by furnishing elements with a rounded and soft line, pastel colors that stimulate relaxation and delightful details obtained from fine local materials.
It will feel like you are immersed in it an elegance typical of aristocratic homeswith a look at tradition that winks at innovation.
Some rooms enjoy a view of the sea, others of the Apuan Alps and others are located exactly in the middle, giving a landscape worthy of a paintingperfect for the undecided and lovers of both the beach and the peaks.
The art
At the Hotel Byron, passing through the corridors and the hall, you can feel the attention and passion of the CEO Salvatore Madonna for art.
It is no coincidence that he enriched the structure with various works: the first to capture our attention is Poor Teddy Of Rachel Lee Hovnanian, smaller and whiter version of the black statue exhibited in Piazza Del Duomo in Pietrasanta. It is a teddy bear pierced by a dagger, a symbol of historic childhood games threatened by the advance of new technologies. Brilliant, right?
But the poor teddy bear he is and will be in good company, the structure is committed to hosting periodically exhibitions of contemporary Italian and international artists.
Services and activities
For those who, even on holiday, do not want to give up keeping fit, starting from this season, Hotel Byron also offers a gym with signed tools LifeFitness. Those who prefer to laze will be satisfied and will be able to do so peacefully in the outside pool or to bar and lounge barin Terrace or in garden.
The property also offers a underground parking and of bicycles available for guestsmoving around Forte dei Marmi by pedal is a timeless classic.
The Hotel also guarantees outdoor excursions to appreciate the wonders of the area such as: a private boat to spend a day between Porto Venere and the Cinque Terre, a suggestive one visit to the Vannelli Caves (Massa Carrara) and the possibility of getting tickets to the VIP area of Lucca Summer Festival, to attend, for example, concerts by Lenny Kravitz, Duran Duran and many others.
We opted for the second proposal and it was a unique experience: a specialized crew on site will provide you with a helmet and an orange vest and one of them will then accompany you in a jeep to the top of the quarry and will show you all the various types of marble, the extraction phases and also some curiosities.
Did you know that the chase scene from the film was filmed here 007 Quantum of Solace? We won’t spoil any further backstage details shared by the guide, we don’t want to ruin the surprise for you.
The restaurants
And, after having filled your eyes with beauty, your stomach, at this point, will also want its share and can only be satisfied by the wide gastronomic offer of the highest level.
Thanks to the vast breakfast buffet, full of genuine sweet and savory options, your day will start off on the right foot but… it will only be the first step towards an unforgettable culinary experience guided by Marco Bernardo.
L’Executive Chef from Benevento manages to bring to the table the perfect mix between his roots linked to his grandmother’s traditional dishes, the flavors of Versilia and the internationality learned in his previous experiences between Parisian and London cuisines.
Let yourself be carried away by the currentWave, the Mediterranean bistro by the pool with menus that focus on local specialties.
Then treat yourself to a dinner in the restaurant** The Magnolia** who regained a Michelin star. The room recalls, with pleasant continuity, the welcoming and non-edgy luxury of the Hotel Byron.
The experience is special Chef’s Table, which allows you to immerse yourself in the behind the scenes of the painstaking work in the kitchen, punctuated by the “yes chefs” of the team!
The undisputed protagonists are the dishes, the result of original and unpredictable combinations of refined ingredients, every taste is pure amazement.
(Honorable mention to the first: ditalini with ricotta, typical Pietrasanta schiaccione bean, sea lettuce and smoked moray eel!). Is The Wave That The Magnolia they are available to hotel guests but also to external customers.
The proximity to the sea and the mountains, art, well-being, hospitality, excursions and excellent cuisine, here at the Hotel Byron, are the ingredients for an all-round tasty holiday!
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Source: Vanity Fair
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