It’s hard to find a food lover whose eyes don’t light up when they hear the name Nina Horta . Nina maintained Ginger, a renowned buffet in the capital of São Paulo, for twenty years, but in addition to being an accomplished cook, she was an educator and a chronicler of those who knew how to tell in a light way, with a touch of comedy and notes of sarcasm, facts that went very far as well as recipes.
His first book, “Não é Soup”, brings together part of the texts he published in the newspaper Folha de S. Paulo over more than a decade and brings some recipes mixed with chronicles. One of those books that are delicious to read and that should be in the library of anyone who flirts with cooking, but, above all, in the library of anyone who agrees that eating goes far beyond the act of sitting at the table. He then wrote “My mother’s stewed chicken” and also signed “Let’s eat”, which follows the trip of lunch ladies across the country and includes recipes, correspondence and chronicles.
Nina Horta died in October 2019. The world of gastronomy was left an orphan, but now it has gained a touch of nostalgia with the Nina Horta Library and Memorial insidethe Culinary Village, at the renowned school Le Cordon Bleu in Vila Madalena.
With free access, Nina Horta’s important legacy and personal heritage is represented by more than 2,500 books available for consultation, in addition to the exhibition of 660 kitchen items, including equipment, furniture and utensils that belonged to the author.
This is just one of the attractions of the Culinary Village, a multipurpose space for hybrid and live experiences opened in September with 700 m², in addition to the school.
Source: CNN Brasil
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