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Flavio Briatore defends his pizza for 15 euros: «How do others manage to sell it for 4 euros? What ingredients do they use?...

The ending of the video has already become meme: "I'm a genius and you are not: this is the difference ». Flavio Briatore show. In a video posted on social media, the entrepreneur launched a long defense of his own Pizza, and counterattacked...

The 10 pizzerias (throughout Italy) that Ciro Salvo likes

Pizza and cocktails? "I am the future. Abroad it is a consolidated trend, it will be the same in Italy »: word of Ciro Salvo, pizza chef for three generations, world champion of pizza - among the latest rankings and on the podium...

Pizza in a pan without yeast, the perfect recipe

Making pizza is a very obvious art, which requires precise rules, weight, balance and waiting… today, however, let's twist the rules a bit - purists of this goodness, turn a blind eye! - and we transform the classic awe into a smart solution...

Barbara, Luciano and Albert: how the «Top» guide to the best pizzas in the world was born

«The pizza is Italian, Neapolitan par excellence, why not do something to promote it?». This is the question with which Luciano Pignataro, Albert Sapere and Barbara Guerra met. It was 2014 and it all started with a phone call and the idea...

Crazy Pizza by Flavio Briatore opens in Milan (shortly after Rome)

Flavio Briatore and his pizzas have just come in Rome and are about to get to too Milan. The the first of Marcha few days after the opening of last February 15 in the capital, the first restaurant of its chain will also...

10 pizza trends, explained in 10 pizzas

Pizza is no longer what it used to be, and luckily! You can miss everything, grandma's cakes and the flavors of the past. Hardly pizza: maybe we are writing this article from Milan, but objectively speaking, pizza has improved dramatically in the...