Ten Desserts to Order for the Easter Holiday

In Sao Paulo, the Calú is ahead of Thousand Confectionery and produces a a thousand sheets of “eating on your knees”. Crunchy and with the exact balance of filling, they are offered in traditional flavors, vanilla, dulce de leche, pistachio, dark chocolate and the flavor of the month. The dulce de leche option brings a layer of vanilla cream and a layer of dulce de leche Rocca. The chocolate and pistachio options bring a mixture of the pastry cream with the ingredients.

All versions have different sizes: the milzinho, a small portion for immediate consumption in the store (R$ 15); the individual portion (R$ 25); the small one, which serves three to four people (R$ 70); the medium, which serves six to eight people (R$ 130); and the large one, serving 12 to 16 people (R$ 240).

In addition, the brand offers the “Mil to travel” kit, with three sheets of baked puff pastry, cream, icing sugar and a video with instructions for assembly, in the medium and large versions (R$ 150 – R$ 260) , all in an easy-to-carry package.

Rua Alvaro Rodrigues, 54 – Loja 7, Brooklin – São Paulo – SP / WhatsApp.:(11) 98403-7877 / Opening hours: Tuesday to Saturday, from 10 am to 7 pm, and Sunday, from 10 am to 1 pm / Orders via website , Click here.

By Kim Confeitaria

Veronica Kim graduated in cusine and patisserie at Le Cordon Bleu Brasil and supplies sweets to some great restaurants in São Paulo. Your creations can also be ordered to taste at home, through online store By Kim – lucky for us, because your cheesecake is among the best in town.

It took more than a year of testing to arrive at the perfect recipe, similar to those found in the famous New York pâtisseries. Dense, creamy and with a good balance between filling and base, it can be ordered in the following flavors: original (R$ 165) with strawberry compote sold separately (R$ 18) to put on top; cookies and cream with a cocoa base and chocolate crumbles mixed with the original cheesecake recipe (R$ 170); truffle (R$ 250); and matcha (R$190). The cheesecakes are 17cm and serve 8-10 slices.

Gâteaux à Croquer

With recipes brought from the time she lived in France, heavily influenced by her husband’s traditional recipes and family cooking secrets, as well as techniques learned at Ecole Ritz Escoffier, in Paris, Ana Stela Bittencourt is who commands the Gâteaux à Croquer.

The menu, of course, is full of traditional French pastries. One of the flagships is the Gateaux Tante Andréea delicious “moelleux au chocolate“, gluten free, which can be ordered in different sizes: L, which serves 10 to 12 people (R$ 278), M, for 8 to 10 people (R$ 208), and P, ideal for 4 to 6 people ( BRL 150).

The typical Tarte Tartin, which is baked upside down, is sent in an oven-safe form, to be served warm at home (R$230 for 8 people). It also has one of the most traditional French desserts, Baba au Rhum (R$250 serves 10 to 12 people); Mousse au Chocolat (R$180 serves 10 to 12 people); among others.

Only with advance orders via WhatsApp.: (11) 9922-73117 or direct via Instagram.

Marilia Zylbersztajn

At the charming address that bears his name, Marilia Zylbersztajn serves balanced sweets with just the right amount of sugar, prepared with mostly organic ingredients from small producers.

For a sweet Easter with very Brazilian flavors, the baker Marilia Zylbersztajn created a special recipe: the Forest Pie (R$170, with 23cm in diameter, R$260, with 28cm, or sliced, for R$19).

With cocoa mass, the order combines Brazil nut gianduja and organic bean to bar chocolate Kalapa 70% with cupuaçu jelly from the Manioca brand, specialized in products from the Amazon. Kalapa’s chocolate is based on cocoa from the Atlantic Forest, coming from the Dois Riachões settlement, in Ibirapitanga, Bahia, whose notes refer to ripe brown fruits and molasses, with good acidity and light freshness.

Rua Fradique Coutinho, 942, Vila Madalena – São Paulo – SP / Tel.: (11) 4301-6003 / Opening hours: Tuesday to Sunday, from 10 am to 5 pm / Deliveries with orders via WhatsApp: (11) 96570-0094.

Fasano

At colombas of Select Fasano are already in the oven for another season. created by chef Luca Gozzani, Colomba Fasano’s special recipe (R$89.90) takes three days to prepare and the result is a light dough, with balanced sweetness and a crispy crust. The traditional recipe takes a portion of raisins and, in the other version, the raisins are replaced by generous chocolate chips.

The colombas are for sale exclusively at the Selezione Fasano emporium, at Shops Jardins, or through partner apps.

Rua Haddock Lobo, 1.626 – 2nd floor / WhatsApp.: (11) 3198-8250 / Opening hours: Monday to Saturday, from 10 am to 10 pm, and Sundays from 12 pm to 8 pm / Delivery: every day from 10 am to 8 pm.

Zulcare

THE Zulcare Sweets is an artisan bakery that has a secret and impeccable recipe for gingerbread. commanded by Marina Anders, who developed the cake after many tests, the real delicacies are without filling, very moist and those that are difficult to stop eating. They are sold in cans with 10 units (R$ 65, approximately 250g). In addition to the honey breads, the store is famous for its chocolates that look like works of art, and macarons.

Orders can be placed through the website, click here. WhatsApp: (11) 97096-3464 or by Instagram direct.

Carmella Patisserie

THE Carmella Patisserie was created by friends Lucca Guilgerwho is the pastry chef in charge, and Isabella de Barrosadvertising and event organizer.

The two joined their skills in 2016, and since then the project has grown and in the last year they opened a physical space full of charm in Pinheiros. In addition to a showcase of sweets and chocolates and a menu with quick meals, the brand also takes orders for made-to-order desserts, such as honey cake with spices (R$139); The Gluten Free Almond and Blueberry Cream Pie (R$189) and the incredible Dulce de leche cake with coconut decorated with coconut ribbons (R$149 for up to 6 people and R$249 for up to 12 people).

banana

the fashion of banoffee it took hold and, of course, specialty stores brought other versions of this pie with banana, dulce de leche and whipped cream.

THE banana, present in the neighborhoods of Liberdade, Itaim and Pinheiros, offers well-executed versions, in addition to the traditional dulce de leche (R$110.90 whole and R$12.90 a slice); like Nutella with nest milk (R$ 139.90 whole and R$ 14.90 a slice); brigadeiro (R$ 110.90 for the whole and R$ 12.90 for the slice); and cookie dough stuffed with Nutella and banana slices (R$139.90 whole and R$14.90 a slice).

Rua Ferreira de Araújo, 432, Pinheiros – São Paulo – SP / Opening hours: Monday, from 12 pm to 3 pm; Tuesday to Saturday, from 12:00 to 23:00; Sunday, from 12:00 to 22:00 OR Rua Leopoldo Couto de Magalhães Júnior, 733, Itaim / Opening hours: Monday to Friday, from 12:00 to 16:30 OR Rua São Joaquim, 249, Liberdade / Opening hours: every day, from 11:00 to 16:30 7 pm Delivery via iFood.

Petite Fleur

under the command of the chef Roberta Zogbia Petite Fleur Patisserie is a constant presence on the sweets tables of the most famous weddings in the country. In addition to party sweets, it also offers great desserts such as lemon meringue pie (R$ 210 serves between 8 and 10 people); caramel pie with fleur de sel (R$210 serves between 8 and 10 people); and one of the flagships which is the crispy brigadeiro pie (R$ 155 serves between 8 and 10 people).

Rua Guararapes, 1446, Brooklin – São Paulo – SP / Tel.: (11) 3805-3351 or (11) 96412-8748 / Opening hours: Monday to Friday, from 8 am to 6 pm, and Saturday, from 8 am to 1 pm / Delivery via iFood or WhatsApp.

Bia’s pudding

Family lunch without the controversy if the best pudding is with or without a hole, it’s not a family lunch. At the Bia’s pudding they are smooth, without holes and creamy. The store that recently opened a physical unit in Paraíso, sells its sweets in traditional flavors (R$ 69, serves 5 people); pistachios (R$79, serves 5 people); and Belgian chocolate (R$79, serves 5 people). But if you prefer individual sizes, in addition to these three options, there are also flavors of dulce de leche (R$16) and coconut (R$16).

Rua Carlos Steinen, 79, Paraíso – São Paulo – SP / Opening hours: Tuesday, Wednesday and Sunday, from 10 am to 6 pm, Thursday, Friday and Saturday, from 10 am to 9 pm / Orders via Rappi, iFood or directly on the website, Click here.

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